Registration for the BBQStars video series opens again on this Thursday, 8/22 and they are offering a $50 discount on THURSDAY ONLY.
BBQStars is a masterclass series of about 100 broadcast quality videos from a list of top chefs that sells for $297 ($247 Thursday only). The entire series will debut in September. I shot my videos last week and I was thrilled. I am NOT Guy Fieri by a longshot, but I was at the top of my game (I think). I cooked, 10 recipes including an unreal off the charts killer Pork Belly Porchetta with Greg & Kristina Gaardbo (shown below from another event), a beautiful ratatouille, Close Proximity Smoked Chilean Sea Bass, Hot Smoked Salmon Four Ways, Sous Vide Que Steak, Pulled Pork, Sweet & Sour Pork, and more.
To get the discount go to https://tinyurl.com/bbqstars (please use this link so we get credit) and use the discount code BBQSTARS50OFF on Thursday only! After that the price will be $297.
Tuffy Stone, reigning Memphis In May Champ did a lot on fire management and clean smoke, and Brisket, Ribs, Rubs, Sauces and more.
Dave Bouska, Two-Time World BBQ Champion, focused on chicken with did Bone-in chicken breast, Boneless chicken breast, Bone-in and boneless chicken thighs, Drumsticks, Wings and more.
Harry Soo went deep on Asian flavors with Beef Martini Shaken Not Stirred, Pureed Pear Flaken-Cut Beef Shortribs w Kimchi, Thai Spicy Chili Flank Steak Salad, Five-Spice Crusted Lamb Lollipops w Coconut Polenta, Volcano BBQ Chicken w Ginger Saffron Rice, Rice Wine Marinated BBQ Pork Belly w Bok Choy, Crying Tiger Baby Back Ribs w Homemade Spam Fried Rice, Soy Vinegar Filipino Adobo Pork Skewers, Miso Crusted Planked Chilean Seabass, Seared Ahi Tuna w Maui Onion Dressing, Banana Leaf Spicy Sambal Fish, Barbecue Stuffed Jumbo Squid w Curry Sauce, BBQ Whole Catfish w Ginger Scallions Tomato Sauce, Grilled Giant Prawns w Tamarind Sambal, Texas Brisket Banh Mi Sandwich Garlic Dipping Sauce, and Pork Adobo. Whew!
Ken Phillips and Brett Gallaway, founders of the Steak Cookoff Association did steaks of course, and whole prime rib, and more.
Kent Rollins, Award-Winning Humorist, Storyteller and Cowboy Cook, shares "Tips from the Chuck Wagon: Live Fire and Cast Iron Cooking" featuring Dutch Oven Brisket and Jalapeno cheddar biscuits among others.
Matt Pittman, Owner of Meat Church and Grand Champion Pitmaster did Pork Belly Burnt ends, Chicken, Smoked old fashioned, Elotes, Barbacoa and more.
Tim Grandinetti, Award-Winning Chef of Spring House Restaurant, Kitchen and Bar, did Apple Smoked Turkey Meatballs,BBQ Dip & Fresh, Garden-inspired Kimchi. Cocktail; Thompson's Cabin, Sugar Maple Plank Roasted Southern Shrimp Cakes, Embered Tomatoes & Pimento Cheese Grits + Wasabi Lime Aioli, Cocktail: Dr. Brownstone's Michelada, Cast Iron Skillet Upside Down Smoked Peach Grits Cake w. Brown Sugar & Whiskey Cream,Olive Oil Torte w. Burnt & Candied Orange, Smoked Honey & Pecan Crumble, Cocktail: S'mores from the Kremlin.
Ariane Daguin, Chef and Founder, D'Artagnan meats does informative talks about meat cuts and how to best handle them.
Dean Fearing, James Beard Award winning Chef, Creator of Fearing's Restaurant and known as the Father of Southwestern Cuisine, Prime Cut Rib Eye Grilled Over Live Mesquite with West Texas"Mop"Sauce, Dean’s Backyard BBQ Chicken, Grilled Asparagus with Smoked Almonds, Grilled Sweet Potato Rajas.
Each series includes a fun interview with each chef about their background and philosophy.
BBQStars is a masterclass series of about 100 broadcast quality videos from a list of top chefs that sells for $297 ($247 Thursday only). The entire series will debut in September. I shot my videos last week and I was thrilled. I am NOT Guy Fieri by a longshot, but I was at the top of my game (I think). I cooked, 10 recipes including an unreal off the charts killer Pork Belly Porchetta with Greg & Kristina Gaardbo (shown below from another event), a beautiful ratatouille, Close Proximity Smoked Chilean Sea Bass, Hot Smoked Salmon Four Ways, Sous Vide Que Steak, Pulled Pork, Sweet & Sour Pork, and more.
To get the discount go to https://tinyurl.com/bbqstars (please use this link so we get credit) and use the discount code BBQSTARS50OFF on Thursday only! After that the price will be $297.
Tuffy Stone, reigning Memphis In May Champ did a lot on fire management and clean smoke, and Brisket, Ribs, Rubs, Sauces and more.
Dave Bouska, Two-Time World BBQ Champion, focused on chicken with did Bone-in chicken breast, Boneless chicken breast, Bone-in and boneless chicken thighs, Drumsticks, Wings and more.
Harry Soo went deep on Asian flavors with Beef Martini Shaken Not Stirred, Pureed Pear Flaken-Cut Beef Shortribs w Kimchi, Thai Spicy Chili Flank Steak Salad, Five-Spice Crusted Lamb Lollipops w Coconut Polenta, Volcano BBQ Chicken w Ginger Saffron Rice, Rice Wine Marinated BBQ Pork Belly w Bok Choy, Crying Tiger Baby Back Ribs w Homemade Spam Fried Rice, Soy Vinegar Filipino Adobo Pork Skewers, Miso Crusted Planked Chilean Seabass, Seared Ahi Tuna w Maui Onion Dressing, Banana Leaf Spicy Sambal Fish, Barbecue Stuffed Jumbo Squid w Curry Sauce, BBQ Whole Catfish w Ginger Scallions Tomato Sauce, Grilled Giant Prawns w Tamarind Sambal, Texas Brisket Banh Mi Sandwich Garlic Dipping Sauce, and Pork Adobo. Whew!
Ken Phillips and Brett Gallaway, founders of the Steak Cookoff Association did steaks of course, and whole prime rib, and more.
Kent Rollins, Award-Winning Humorist, Storyteller and Cowboy Cook, shares "Tips from the Chuck Wagon: Live Fire and Cast Iron Cooking" featuring Dutch Oven Brisket and Jalapeno cheddar biscuits among others.
Matt Pittman, Owner of Meat Church and Grand Champion Pitmaster did Pork Belly Burnt ends, Chicken, Smoked old fashioned, Elotes, Barbacoa and more.
Tim Grandinetti, Award-Winning Chef of Spring House Restaurant, Kitchen and Bar, did Apple Smoked Turkey Meatballs,BBQ Dip & Fresh, Garden-inspired Kimchi. Cocktail; Thompson's Cabin, Sugar Maple Plank Roasted Southern Shrimp Cakes, Embered Tomatoes & Pimento Cheese Grits + Wasabi Lime Aioli, Cocktail: Dr. Brownstone's Michelada, Cast Iron Skillet Upside Down Smoked Peach Grits Cake w. Brown Sugar & Whiskey Cream,Olive Oil Torte w. Burnt & Candied Orange, Smoked Honey & Pecan Crumble, Cocktail: S'mores from the Kremlin.
Ariane Daguin, Chef and Founder, D'Artagnan meats does informative talks about meat cuts and how to best handle them.
Dean Fearing, James Beard Award winning Chef, Creator of Fearing's Restaurant and known as the Father of Southwestern Cuisine, Prime Cut Rib Eye Grilled Over Live Mesquite with West Texas"Mop"Sauce, Dean’s Backyard BBQ Chicken, Grilled Asparagus with Smoked Almonds, Grilled Sweet Potato Rajas.
Each series includes a fun interview with each chef about their background and philosophy.
Comment