I bought a copy long before I joined AR and I still think it is an enjoyable read. Go to the AR review in STEbbq 's post and you can link to the amazon page at the bottom of the review. AR gets credit for the sale.
Last edited by 58limited; June 16, 2022, 01:20 PM.
Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last year. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
Following up: A very good read. It does get repetitive with the same or similar descriptions for brisket, sausage, and ribs at every place but it is fun reading about when he hits a good place. Easily worth the $1.99 entry point though!
I picked this up as well, and Amazon also recommended me Pat LaFrieda's bookMeat: Everything You Need to Know. I picked up a used dead tree version of that for cheap too!
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