> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Jacques Pépin New Complete Techniques (for Kindle) on Sale
If you're a glutton for cookbooks (as I am), this one seems hard to beat. It's not the newest thing out there (published in 2012) ... but neither is French cooking ... nor Jacques Pépin for that matter. It is, however what looks like 700+ pages of really good general information. It's HERE on amazon.com for $2.99 ... and since it showed up this morning on BookBub, likely elsewhere for other formats, too. Now off to learn how to eviscerate a squab (whatever that is ) ...
I can’t thank you enough, I love Pepin & everything he does. Probable the most influential to my cooking along with Grace Young & Meathead. That said, I have this e-book. Got it a year or two ago, I’m goin to guess fer $1.99. The prices have started to drift an extra buck, hmmmm, like everything else. What you really did is highlight my obsession. I counted 175 cook e-books. Some life changes are on the near horizon.
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