If you're a glutton for cookbooks (as I am), this one seems hard to beat. It's not the newest thing out there (published in 2012) ... but neither is French cooking ... nor Jacques Pépin for that matter. It is, however what looks like 700+ pages of really good general information. It's HERE on amazon.com for $2.99 ... and since it showed up this morning on BookBub, likely elsewhere for other formats, too. Now off to learn how to eviscerate a squab (whatever that is ) ...
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Jacques Pépin New Complete Techniques (for Kindle) on Sale
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Club Member
- Sep 2015
- 8064
- Colorado
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> Weber Genesis EP-330
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to fiddle with a more capable cooker)
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I can’t thank you enough, I love Pepin & everything he does. Probable the most influential to my cooking along with Grace Young & Meathead. That said, I have this e-book. Got it a year or two ago, I’m goin to guess fer $1.99. The prices have started to drift an extra buck, hmmmm, like everything else. What you really did is highlight my obsession. I counted 175 cook e-books. Some life changes are on the near horizon.
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