I'm going to try this, looks perfect!!
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Mr. Bones Memorial Cook!
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Club Member
- Mar 2022
- 749
- Seattle, WA
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Miranda Smith
Cookers
30" Cuisinart XL Flat Top Griddle
23" Komodo Kamado Ultimate (ordered, anxiously awaiting)
22" Weber Original Kettle Premium, Copper-Titan Outdoors Santa Maria
-Half Moon Grill Grates
-ArteFlame insert
-Slow N Sear
18.5" Oklahoma Joe Bronco
18" SNS Travel Grill
-SNS Insert
-Grill Grates
14" Weber Smokey Joe
Joule Sous Vide
Past Flames
18.5" PBC
Thermometers
Combustion Inc. Predictive Thermometer
Thermoworks MK4
Thermoworks DOT
Thermoworks Smoke and WiFi Gateway
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Club Member
- Mar 2017
- 703
- Ellon, Aberdeenshire
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I love beer, BBQ and rugby, just don't make me choose between them!
GMG Jim Bowie
ProQ Elite Smoker
Boomerang 3 Ring Burner
Fast Eddy Cookshack 120
Fast Eddy Cookshack 240
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This is for Bonesy.
One of our last conversations, I was getting very technical on my new smoker, and what he told me was to relax and enjoy it, don't over think it, and when you can, "cook up a viking feast". Well, I was looking in my freezer last week, and thought now was a good time for that.
The end results are 5 chuck's for three batches of chili
Yeah, I know, only four in the pic, I was waiting on the fifth.
Three corned beef brisket points turned into pastrami
And a smoked corned beef flat that was dinner last night
Cheers Mr. Bones
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Thanks Steve B . Haven't made the chili yet, but after steaming the pastrami and having the corned beef a few different ways, it's all been better than I expected. Still learning my smoker, and there were a few challenges, fewer than before, but, tasty.
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