No covid discussions in The Pit

[jhoskins]

Kinda stinks to have to pull posts but understandable as a lot of discussions I have seen on here have been relatively civil, but I understand the perceived civility is likely because of active mods appreciate the Pit and our general ability to keep thing civil, although one bad apple ruins the bushel which is probably what happened here. Thanks for being transparent Meathead about the policy, we appreciate you all!

[Bogy]

I'm sorry, I just don't know what got into me!

[Panhead John]

Way to go Bogy See what you started? You are such a trouble maker. 🤬

[Huskee]

This has been added to the official Rules & Guidelines at #12.

[Huskee]

Thank you, Whiskeyman! It is nice to hear good feedback.

[Red Man]

Wait…I thought the sign of a true pit master was light gray meat with perfect grill marks 🤷🏻‍♂️

[ecowper]

Panhead John what is wrong with you …. Grey on the inside, duh. But the outside needs those beautiful black lines created by a panini press or George Foreman grill. I cannot believe you don’t know that.

[Panhead John]

Y’all are morons! The George Foreman Grill leaves grill marks! Who in their right mind likes grill marks? I prefer the soft mushy grey look myself, on ribs.

[Mr. Bones]

ecowper afore I could finance me a panini press, I jus used my George Foreman grill

Sry... didn't know no better...

[Red Man]

I prefer to get em good and tender in the microwave. Then build a good bark using my George Foreman grill

[BourBonQ]

A++

[rickgregory]

Indeed it is.

[SmokingSteve]

+1

[texastweeter]

Meathead , can you call ESPN and get them onboard with the no politics too?

[gatorjj]

Thanks for keeping our BBQ refuge what it should be!