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Pitmaster Club Exclusive First Taste: Meathead's Amazing Rubs & Sauce - ALL 4 - Now Available For Purchase!

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  • Mosca
    replied
    Originally posted by Meathead View Post
    By the way, I'd love to have criticism on them too.
    The pork rub is excellent, and a worthwhile (even cost effective) substitute for mixing up my own Memphis Dust. IMO it is overly salty. This is a matter of taste. I add rub to ribs with my eyes, and what would be less salt would look like not enough rub. Of course that is alleviated by adding a little bit of the Memphis Dust ingredients!

    The poultry rub, that is just fantastic for grilled or pan-seared boneless skinless chicken breasts. I don’t have a criticism for that one.

    I haven’t used the beef rub enough yet. I’ll get to it. Beef for me is S&P, or SPG.



    Leave a comment:


  • Alan Brice
    replied
    Picked up a threesome of rub n two btl sauce.
    Free ship over fidy. BBQGuys

    Leave a comment:


  • jfmorris
    commented on 's reply
    Nothing wrong with that. I still have several bottles of Hank's ( Henrik 's) Pork & Poultry Rub in the pantry, and found that it is absolutely great on fish. I've also used various BBQ rubs to season my popcorn too!

  • Huskee
    commented on 's reply
    I do that with a few Heaven Made blends- namely wimpy cajun and neaux bay (their better version of old bay)

  • Meathead
    replied
    By the way, I'd love to have criticism on them too.

    Leave a comment:


  • grantgallagher
    commented on 's reply
    “There are a lot of good rubs out there, so many it’s rare for one to really stand out in the crowd. Meathead’s Red Meat Rub is that rub. The combination of smoked salt, herbs, and spices make for the perfect compliment to any hunk of beef or even pork.”

    Meathead not like an endorsement from me will mean anything to anyone though, lol.

  • Matt Bykowski
    replied
    At one point, I think Meathead mentioned this will make it to Walmart, any ETA on that? Loved the pork rub, I want to try the others, and get more pork, but I'm too cheap to pay fo shipping. Thanks all, cheers.

    Leave a comment:


  • willxfmr
    commented on 's reply
    The KC BBQ sauce is what I would make at home, if I knew how.

    Or did you wand quotable AND honest?
    Love the sauce, but just to lazy to make it myself.

  • willxfmr
    commented on 's reply
    At least half of what you said there is completely true.

  • willxfmr
    replied
    Whenever I go to the grocery store, and the cashier asks if I found what I was looking for, I say "No, I was looking for the Meathead KC BBQ sauce, but for some reason you don't carry it." One young lady even called over a manager and I told them the same thing. With a little luck, the day will come when I can get the sauce and rubs locally.

    Leave a comment:


  • Panhead John
    commented on 's reply
    Not dumb at all, I’ve used rubs as a regular seasoning sometimes. If you like it straight outta the bottle, nothing wrong with using some as a seasoning on already cooked foods.

  • FireMan
    replied
    This might sound dumb, but last week I sprinkled the pork rub on fried eggs. It really gave it a pop in the Ol’ taste buds!

    Leave a comment:


  • ofelles
    replied
    Just ordered 2 bottles of the red meat rub and one poultry. Loved it on a brisket I just cooked and will be smoking a turkey breast soon.

    Leave a comment:


  • Potkettleblack
    commented on 's reply
    Sure.

    The Amazing Tuscan Herb Poultry Seasoning is my go to for chicken… and lean pork. Using it on pork loins and chops is the true killer app. Also great on beef roasts.

  • Meathead
    replied
    Would any of you be willing to post a quotable endorsement of any of the rubs or sauce that we can use in promotion?

    Leave a comment:

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