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Pitmaster Club Exclusive First Taste: Meathead's Amazing Rubs & Sauce - ALL 4 - Now Available For Purchase!

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  • RichieB
    replied
    I love all of the rubs. Have about 1/2 of each left. Did wings on Kettle/Vortex last night with the poultry rub, Best results for taste and crispy. I want to try the sauce. $8.95 very reasonable. $9.00 to ship not so much. Get the bundle at $44.95 and shipping is still $9.00. That is reasonable. I know it's not Meathead settings shipping. IMO a bit excessive for shipping to be more than a product like a jar of sauce.
    Last edited by RichieB; June 1, 2022, 12:33 PM.

    Leave a comment:


  • Meathead
    commented on 's reply
    It is my favorite too.

  • Meathead
    commented on 's reply
    I have an MSG shaker next to the S&P next to my stove in the kitchen. When I prepare meat I just sprinkle it on separately.

  • grantgallagher
    commented on 's reply
    Same. The red meat rub is a notch above. Pretty much perfect imo.

  • Huskee
    replied
    Our family is in love with the Red Meat rub. I've done a few side by sides with tri tips, prime ribs, and steaks, and each and every time Meathead's Red Meat wins out over the others I've tested, one being Big Bad Beef Rub. In all fairness to Henrik though, none of these tests were alongside his Hank's Signature, that stuff is wonderful as well!

    Leave a comment:


  • Mosca
    replied
    I use the pork rub pretty frequently, and I’ve gone through two jars so far! I can’t use MSG, though, Mrs Mosca has a medical condition now that is aggravated by a long list of foods, including that one.

    Leave a comment:


  • fzxdoc
    replied
    Originally posted by Meathead View Post
    About MSG (a.k.a. Monosodium Glutamate, a.k.a. Glutamic Acid). I absolutely LOVE what MSG does to meats! But it is NOT in our rubs.

    We considered adding it but decided not to because people are scared of it, unreasonably I think.[/URL]

    OK so I've been using @Meathead's rubs a lot lately. Since there's no MSG in them, I thought I'd like to just add some MSG to each bottle of rub and be done with it. The question is how much to add?

    I searched in a lot of places and kept coming up with the rule of thumb that 1/2 tsp MSG per lb of meat would be a good amount of MSG. But that doesn't help me with knowing the amount of MSG to add to a bottle of Meathead's rubs.

    So I grabbed Meathead's Pork rub and saw that he recommends 1 TBL of rub per lb of meat.
    The rub weighs .375 oz per TBL.
    With 10.8 oz in the jar, you can season 28.8 lbs of meat.
    At 1/2 tsp MSG per pound of meat that means 14.4 tsp or 4.8 TBL MSG should be added to the jar of rub.

    So, due to my conservative nature, I added 2 tsp MSG to the entire jar of Pork rub. That amount only scared me a little and has no scientific basis in fact.

    Kathryn

    Leave a comment:


  • Harry
    replied
    Did a 12 ounce fillet of salmon with the POULTRY seasoning. Light sprinkle and massage on the flesh side about 30 minutes before cooking. Grilled flesh down over direct heat 5-6 minutes with the lid closed and never peeked. Gently nudged the fillet to loosen it without tearing the flesh. Flipped to skin down and cooked with the lid open another 3 or so minutes (Thermo Pen checking often). Wife declared it a success. She usually makes the rubs to her liking; she LOVED this on the salmon and put another fillet on her shopping list.

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  • Huskee
    replied
    This just in! Now all 4 products (3 rubs, 1 sauce) are available as singles or multiple bundle options.

    Order here.


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  • Potkettleblack
    commented on 's reply
    Makes sense.

  • FireMan
    replied
    Tried the Poultry Rub. Now I’m not a recugnized connersour, but this stuff is good! Put some on a chickie breast & fried it in a skillet. Used about a palm dump. It gets the FireMan Stamp of Approval 🔥🔥🔥. Click image for larger version

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  • RichieB
    commented on 's reply
    Had the pork rub on a pork chop tonight. Outstanding.

  • Panhead John
    replied
    Just ordered mine yesterday. Can’t wait to try it!

    Leave a comment:


  • Huskee
    replied
    Update: Red Meat is excellent on thick charcoal & wood-grilled pork loin chops if you were wondering. I actually liked it better than the Pork rub.

    Leave a comment:


  • Potkettleblack
    commented on 's reply
    MMD on beef is a bit sweet, but some folks go for that.

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