MEATHEAD'S AMAZING RUBS & SAUCE
Introducing big, bold flavors for your big, bold creations
Shhhhh. We have not told the public this yet. Only members.
Since 2005, AmazingRibs.com founder, Meathead, has shared countless rub and sauce recipes for free, and along the way many of them have generated a cult-like following. In fact, you’ve likely made and enjoyed a few fan favorites including his Memphis Dust rub for pork, Simon and Garfunkel rub for poultry, and Mrs. O’Leary’s Cow Crust rub for red meats .
Now, after years of fielding requests, we are thrilled to unveil three bottled rubs and a KC-style sauce under the name Meathead’s Amazing Rubs & Sauce. Each with one of our three most popular sauce & rub recipes then amps them up with the addition of some new ingredients including several smoked ingredients so they will be great on indoor recipes!
You will also notice that while we always recommend leaving salt out of homemade rubs and instead adding it to the meat ahead of time, these rubs contain sea salt in order to simplify the process for the average consumer. Plus even with herbs and spices, they can still be used as a dry brine. Besides, if we left out the salt the price would be too high.
Ready to try our new rubs on pork, beef, or poultry (or perhaps all three!)? While we haven’t yet spread the word publicly, we are giving our Pitmaster Club members a heads-up on where to buy them today! There are only 1500 bottles of each in the first run. Each bottle is about 10 ounces and about 6" tall, about the size of a beer can.
Once you have them on hand, be sure to try them out on whatever you happen to be cooking (even if it isn’t our recipe or is a personal creation) then report back here on your experience.
Click here for more info and links to ordering them from the manufacturer
THIS JUST IN - NOW ALL 4 ARE AVAILABLE IN SINGLES OR BUNDLES.
Introducing big, bold flavors for your big, bold creations
Shhhhh. We have not told the public this yet. Only members.
Since 2005, AmazingRibs.com founder, Meathead, has shared countless rub and sauce recipes for free, and along the way many of them have generated a cult-like following. In fact, you’ve likely made and enjoyed a few fan favorites including his Memphis Dust rub for pork, Simon and Garfunkel rub for poultry, and Mrs. O’Leary’s Cow Crust rub for red meats .
Now, after years of fielding requests, we are thrilled to unveil three bottled rubs and a KC-style sauce under the name Meathead’s Amazing Rubs & Sauce. Each with one of our three most popular sauce & rub recipes then amps them up with the addition of some new ingredients including several smoked ingredients so they will be great on indoor recipes!
You will also notice that while we always recommend leaving salt out of homemade rubs and instead adding it to the meat ahead of time, these rubs contain sea salt in order to simplify the process for the average consumer. Plus even with herbs and spices, they can still be used as a dry brine. Besides, if we left out the salt the price would be too high.
Ready to try our new rubs on pork, beef, or poultry (or perhaps all three!)? While we haven’t yet spread the word publicly, we are giving our Pitmaster Club members a heads-up on where to buy them today! There are only 1500 bottles of each in the first run. Each bottle is about 10 ounces and about 6" tall, about the size of a beer can.
Once you have them on hand, be sure to try them out on whatever you happen to be cooking (even if it isn’t our recipe or is a personal creation) then report back here on your experience.
Click here for more info and links to ordering them from the manufacturer
THIS JUST IN - NOW ALL 4 ARE AVAILABLE IN SINGLES OR BUNDLES.
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