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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Meat-Up In Memphis 2021 Canceled

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  • Meathead
    Meathead
    Administrator
    • May 2014
    • 1513
    • Chicago area
    • Remember, no rules in the bedroom or kitchen
      Meathead
    #1

    Meat-Up In Memphis 2021 Canceled

    I have just sent this email to all attendees:

    Sadly, we have had a lot of people cancel their reservation for the Meat-Up in Memphis scheduled for August 27-29 this summer. So we asked the Peabody if we can reschedule for 2022 and much to our surprise, before we could settle upon a new date, they sent out an email canceling everybody’s room reservations! Arrrggghhh!

    We absolutely WILL have a Meat-Up in Memphis! Hang in there and we will get back to you very soon with the new date, price, refund plans, etc.

    There is good news: We now have a free weekend in August. Sigh!

    Meathead

    Tags: None
    • Featured
    • 3 likes
  • Troutman
    Troutman
    Club Member
    • Aug 2017
    • 7982
    • 1521
    • OUTDOOR COOKERS
      BBQ ACCESSORIES
      WOOD & PELLET PREFERENCES
      SOUS VIDE
      INDOOR COOKWARE
    #2

    Comment

    • bbqLuv
      #2.1
      bbqLuv commented
      April 6, 2021, 06:42 PM
      Editing a comment
      It's OKAY, BBQ is easier to eat with teeth.
      Last edited by bbqLuv; April 6, 2021, 06:43 PM.
      • 1 like
  • Steve R.
    Steve R.
    Club Member
    • Jul 2016
    • 2541
    • Elizabethtown, KY
    • Current line-up of cookers: Weber 26" kettle w/ SnS and BBQ Guru adapter; Weber Smokey Mountain 22" w/ Guru adapter.
    #3
    It sucks for everyone who had made plans, but hopefully I will be able to make to the re-re-rescheduled Memphis shindig.
    • 4 likes

    Comment

    • ecowper
      ecowper
      Founding Member
      • Jul 2014
      • 3737
      • Maple Valley, WA
      • Grill = Hasty-Bake Gourmet Dual Finish
        Smoke = Weber Smokey Mountain 22.5"

        Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
        Thermometer = Maverick ET732
        Thermometer = ThermoWorks Chef Alarm
        Thermapen Mk IV = Light blue
        Thermapen Classic = Grey
        PID Controller = Fireboard Drive + Auber 20 CFM Fan

        Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
        Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
        Favorite beer = Sam Adams Boston Lager or Shiner Bock
        Favorite whisky = Lagavulin 16 year old single malt

        Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


        Eric Cowperthwaite aka ecowper
      #4
      We really wanted to be there, but our youngest is heading to college this August and the timing just wasn't going to work out well. August, 2022 though ....
      • 1 like

      Comment

      • DavidNorcross
        DavidNorcross
        Club Member
        • Nov 2017
        • 2448
        • Virginia
        • SNS Kamado
          Weber Summit S-670
          Camp Chef FTG 600
          Camp Chef Escape

          Old Hickory Knives
          More Cast Iron than I care to admit
        #5
        Sorry you put in all this work Meathead and team. I had not signed up but I am sure those who did are disappointed. Hoping I can make the 2022 roster...
        • 3 likes

        Comment

        • fracmeister
          fracmeister
          Founding Member
          • Jul 2014
          • 1353
          • Sprang, TX
          • Dances with lemmings

            (and smokes on a Yoder 640, raises bees and shoots a .408 WIndrunner) "come la notte i furti miei seconda"
          #6
          I hope to re-re-make it this time.
          • 1 like

          Comment

          • Mosca
            Mosca
            Charter Member
            • Oct 2014
            • 3899
            • PA
            • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
            #7
            I want to make it to one, too. This one just wasn’t in the cards. I REALLY wanted to go to The Bahamas, we love it there, but I had a scheduling conflict. If everything is calmed down by 2022, I’ll be there.
            • 2 likes

            Comment

            • RichieB
              RichieB
              Club Member
              • Apr 2018
              • 1947
              • Western Mass
              #8
              Sorry to hear this. I was still a hesitant due to Covid, so I did not sign up. Much better chance in 2022.
              • 2 likes

              Comment

              • smokin fool
                smokin fool
                Club Member
                • Apr 2019
                • 2359
                • Mississauga, Ont
                #9
                Quite frankly its not surprising.
                Ontario is a chocolate mess of Covid and now the variants are wreaking havoc with the health care system up here.
                Can't get vaccines, can't book an appointment for the shots, can't, can't can't.
                Ontario just got shut down for another thirty days, and many school boards have dynamited the year.
                I fear this will be a revolving door for the foreseeable future.
                • 7 likes

                Comment

                • Huskee
                  #9.1
                  Huskee commented
                  April 6, 2021, 05:42 PM
                  Editing a comment
                  Yup
                  • 3 likes
                • awh2306emh
                  #9.2
                  awh2306emh commented
                  May 13, 2021, 01:45 PM
                  Editing a comment
                  yeah covid is horrible here in ohio the death rate is 1.9% of all the reported cases, isn't that just awful that 98% survive, ever hear anyone mention that of course not can't sell the vaccine if 98% survive the virus
                  • 1 like
              • synodog
                synodog
                Club Member
                • Mar 2018
                • 161
                • Chandler, AZ
                • synodog or marcosamine
                #10
                Bummer that it had to be cancelled again but my wife was warming up to me going and even coming with me this year so maybe next year it’ll be a slam dunk...
                • 3 likes

                Comment

                • glitchy
                  glitchy
                  Club Member
                  • Jul 2019
                  • 1168
                  • Central IA
                  • MAK 2 Star General
                    Weber Summit Charcoal Grill
                    w/ Big Joetisserie, SnS LP, and Vortex
                    Weber Traveler
                    Fireboard 2 Drive
                    Anova Precision Sous Vide
                    All the (pellet) grills I’ve loved before:
                    Traeger Junior Elite^
                    GMG DB
                    Traeger Texas Elite
                    Memphis Pro§
                    Traeger Pro 575
                    CampChef SmokePro STX (ugly grills need love too)
                    Weber SmokeFire EX4§
                    Traeger Select
                    CampChef Woodwind WiFi w/SearBox^
                    Weber SmokeFire EX4§

                    ^ = Favorites
                    § = Love/Hate Relationships
                  #11
                  Dang it, I guess that means no parade for Panhead John in 2021.

                  Bummer for the rest of ya’ll, I know a lot of very hard work has been put into this two times for nil now.
                  • 3 likes

                  Comment

                  • ofelles
                    #11.3
                    ofelles commented
                    April 7, 2021, 08:59 AM
                    Editing a comment
                    A LEDGEND..................in his own mind.
                    • 2 likes
                  • Troutman
                    #11.4
                    Troutman commented
                    April 7, 2021, 10:44 AM
                    Editing a comment
                    Yea the LEGEND of Panhead John should read that he jumped off the roof LEDGE of the Peabody Hotel. Unfortunately that event has also been delayed.
                    • 1 like
                  • Clark
                    #11.5
                    Clark commented
                    April 8, 2021, 06:48 AM
                    Editing a comment
                    glitchy Some of @Panhead John's photos do quack me up. It would be great if he would just waddle onto the elevator with the rest of the flock and stay on the roof.
                    • 1 like
                • Wkndryder
                  Wkndryder
                  Charter Member
                  • Apr 2015
                  • 1
                  • Midwest
                  #12
                  Wife and I plan to still go to Memphis in August.
                  Sorry to hear that so many people were cancelling. We were really looking forward to getting out as we creep out of the Covid-19 isolation containment period!
                  We'll keep our tickets to Meat in Memphis and join the rescheduled Meat in Memphis group as it comes together in 2022.
                  • 5 likes

                  Comment

                  • Meathead
                    Meathead
                    Administrator
                    • May 2014
                    • 1513
                    • Chicago area
                    • Remember, no rules in the bedroom or kitchen
                      Meathead
                    #13
                    We are trying to find a date in March. Sooner the better since all the plans are in place and we have a lot of deposits. Also, temp is in the 70s when it is still cold up north.
                    • 2 likes

                    Comment

                    • Razor
                      #13.1
                      Razor commented
                      April 15, 2021, 07:34 PM
                      Editing a comment
                      My birthday month. I like it!
                      • 1 like
                  • MBMorgan
                    MBMorgan
                    Club Member
                    • Sep 2015
                    • 6636
                    • Colorado
                    • > Weber Genesis EP-330
                      > Grilla Grills Original Grilla (OG) pellet smoker
                      > Pit Barrel Cooker (gone to a new home)
                      > WeberQ 2000 (on "loan" to a relative)
                      > Old Smokey Electric (for chickens mostly - when it's too nasty out
                      to fiddle with a more capable cooker)
                      > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                      > Thermoworks Smoke
                      > 3 Thermoworks Chef Alarms
                      > Thermoworks Thermapen
                      > Thermoworks IR-GUN-S
                      > Anova sous vide circulator
                      > Searzall torch
                      > BBQ Guru Rib Ring
                    #14
                    Originally posted by Meathead View Post
                    We are trying to find a date in March. Sooner the better since all the plans are in place and we have a lot of deposits. Also, temp is in the 70s when it is still cold up north.
                    Memphis in March would be MUCH more comfortable than in hot, humid August. That said, March is also when we would find ourselves having to travel during all the spring break craziness happening around the country.
                    • 3 likes

                    Comment

                    • ecowper
                      ecowper
                      Founding Member
                      • Jul 2014
                      • 3737
                      • Maple Valley, WA
                      • Grill = Hasty-Bake Gourmet Dual Finish
                        Smoke = Weber Smokey Mountain 22.5"

                        Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
                        Thermometer = Maverick ET732
                        Thermometer = ThermoWorks Chef Alarm
                        Thermapen Mk IV = Light blue
                        Thermapen Classic = Grey
                        PID Controller = Fireboard Drive + Auber 20 CFM Fan

                        Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
                        Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
                        Favorite beer = Sam Adams Boston Lager or Shiner Bock
                        Favorite whisky = Lagavulin 16 year old single malt

                        Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


                        Eric Cowperthwaite aka ecowper
                      #15
                      Oh, that might work well .... assuming there are once again open slots, I'll toss in a reservation

                      Comment

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                      Announcement

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                      2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                      We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                      See more
                      See less

                      About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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