I want to thank Kathryn for starting this thread and for her opinions as well as all the fine folks who contributed their 2 cents. I've had 2 Food Savers and both were disappointing but in different ways. The first one would not shut off and seal, you had to gauge the vacuum amount then press the "seal" button. The most recent one was hit and miss with the sealing part. Wasted a lot of plastic with that one.
From this thread, we purshcased the VacMasterPro 350 and just used it for the first time. What a difference! No muss, no fuss. Just a reliable product that doesn't take a workaround to achieve what it is intended to do in the first place. We'll see if it keeps working this well but so far, very happy.
From this thread, we purshcased the VacMasterPro 350 and just used it for the first time. What a difference! No muss, no fuss. Just a reliable product that doesn't take a workaround to achieve what it is intended to do in the first place. We'll see if it keeps working this well but so far, very happy.
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