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GOLD MEDAL SPOTLIGHT

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.


Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Pitmaster Award winners or Gold Medalist, listed by price.

Click here to see our list of Gold Medal Gifts


G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, this is the best digital thermometer we’ve tested.

Click here to read our detailed review


The Swiss Army Knife Of Thermometers

The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, our Pitmaster Award truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Gold Medal.


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there

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Do you clean your ambient probe

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  • Top | #16
    Yea, I clean all probes. Can't hurt. But I'm anal about cleaning the grill after each cook as well as covering it. I do back off a bit in winter on cleaning .

    Comment


    • ssandy_561
      ssandy_561 commented
      Editing a comment
      I see what you did there. “Probe” / “anal”. You’ve been in the mothership haven’t you!

      😂

  • Top | #17
    Yeah I do mine every couple or three cooks, or if I notice anything building up on it. Meat probe gets cleaned every time.

    Comment


    • Top | #18
      I put all mine in the dishwasher after each use cus I am lazy.

      Comment


      • Red Man
        Red Man commented
        Editing a comment
        😳

        My probes are water resistant but certainly not dishwasher safe. What kinda probes do you put in the dishwasher? I have a a ThermoWorks smoke.

      • lonnie mac
        lonnie mac commented
        Editing a comment
        My FireBoard probes have seem many a dishwasher cycles. Still going strong.

    • Top | #19
      Put me down as joining the bunch who cleans the ambient probes along with the after each use. I like them shiny and ready for the next cook.

      Kathryn

      Comment


      • Top | #20
        My probes go for a soak every time I clean my cooking grate. Thanks to lonnie mac I learned to use a hot water tank drain pan and DAWN detergent. Let them soak for about 20 minutes and then a little scrubbing.

        This way you can keep the connection end out of the water if that's a concern.

        Comment


        • fzxdoc
          fzxdoc commented
          Editing a comment
          I know, right? That hot water heater pan solution is genius, lonnie mac . You're certainly not just another pretty face, Lonnie Mac.

          K.

      • Top | #21
        I wash then temp test in boiling water

        Comment


        • Top | #22
          What is the point in an ambient probe? All I care about is the cooker / food temperature. As long as that is good, the outside temp doesn’t matter at all to me.

          Comment


          • fzxdoc
            fzxdoc commented
            Editing a comment
            I think he means ambient as in cooker temperature. At least that's what I thought.

            K.

          • jlazar
            jlazar commented
            Editing a comment
            Yes, smoker probe.

        • Top | #23
          I clean my cooker probe every now and again. My meat probes get a wipe down but given that they've been inside moist meat, they clear up pretty easy. The hardest spot is usual the part that was at the edge of the meat.

          Truth be told, I'm not crazy about keeping everything clean. I do tend to clean as much of the cooker as I can right after a cook, but that's because it's generally way easier to clean when warm. Stuff that's stuck to the grills, flakey stuff on the lids, and anything chunky.

          Odd as it might sound, the smokey patina on just about anything I have it on is sort of a badge of honor. I like the look. For instance, I like seeing that color around my damper on the grills.

          Maybe I'm in the minority here, but a sparkling clean outdoor cooker seems wrong to me, lol.

          Comment

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