I've been using my Fireboard since acquisition last April, and I just freakin' love it. It works great for Q of course, and it's a superior brewing thermometer for those of us who brew all-grain beers, really helps control that mash temp better than the dial face thermometers, plus you can access it anywhere, anytime.
But, the holidays are over now, and my loved ones bought a Pit Viper, two Weber adapters, and a cable for me. And they're here! Tomorrow is Rib Day, (oughta be national) and in about 30 degrees F ambient, I'm cooking a couple racks on my Kettle/Smokenator combo. I'm very, very happy. The other adapter is installed on my WSM 22, named big f'in Weber.
Thanks to all who've posted your experience, I think I can do this without a hiccup!
I'll post pics.
But, the holidays are over now, and my loved ones bought a Pit Viper, two Weber adapters, and a cable for me. And they're here! Tomorrow is Rib Day, (oughta be national) and in about 30 degrees F ambient, I'm cooking a couple racks on my Kettle/Smokenator combo. I'm very, very happy. The other adapter is installed on my WSM 22, named big f'in Weber.
Thanks to all who've posted your experience, I think I can do this without a hiccup!
I'll post pics.
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