preparing for an overnight brisket cook on a Big Green Egg and will be using a digi q -
my question involves the placement of the pit temp probe -- have heard differing opinions and am now confused
--
-- should the pit temp probe be attached to the dome thermometer
or should it be place on the cooking surface grate (protected by the plate setter legs to avoid direct heat) ??
--
-- or I am just overthinking this ?? - This is a pretty big brisket (about 16 lbs.) and I don't want to screw it up
--
any thoughts or opinions are appreciated
my question involves the placement of the pit temp probe -- have heard differing opinions and am now confused
--
-- should the pit temp probe be attached to the dome thermometer
or should it be place on the cooking surface grate (protected by the plate setter legs to avoid direct heat) ??
--
-- or I am just overthinking this ?? - This is a pretty big brisket (about 16 lbs.) and I don't want to screw it up
--
any thoughts or opinions are appreciated
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