After reading Bill McGrath's review on the Auber and copious forum posts (thanks Jerod, et al), I'm convinced it's my next purchase. I'll be using it on my XL BGE and 22 WSM. The majority of my cooks are in the 225-250 range, but I also do poultry in the 300-325 range. Not really looking for long-term temp control beyond that range. Just looking for Auber veterans out there to weigh in on these basic questions prior to pulling the trigger:
- Blower (6.5 or 10 cfm)?
- Alligator clip or standard needle probe?
- Does anyone use the inline power switch to turn off for lid openings?
- Pipe extensions / diffusers / diverters for the fan to prevent ash blow? (This is my main area of concern)
Any / all opinions are welcome and appreciated!
- Blower (6.5 or 10 cfm)?
- Alligator clip or standard needle probe?
- Does anyone use the inline power switch to turn off for lid openings?
- Pipe extensions / diffusers / diverters for the fan to prevent ash blow? (This is my main area of concern)
Any / all opinions are welcome and appreciated!
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