Need A New Blender/Food Processor….Any Recommendations?
You guys suck! Thanks to barelfly I found out I’m gonna need a new blender. He posted an awesome Carne Adovada recipe yesterday which requires blending some dried red chili peppers. I’ve got an old piece of crap blender which probably needs replacing. The only thing I used it for was making frozen margaritas back in the 90’s.
I’d like something that is pretty versatile to use in the kitchen and not too big. I’ve got limited storage areas. Any of y’all got a blender you really like?
EDIT: Blender recommendation only, don’t need a food processor.
Last edited by Panhead John; December 27, 2021, 12:06 PM.
Been pretty happy with this Cuisinart DFP-14BCNY 14 Cup Food Processor
The only thing I don't like is when shredding cheese sometimes you end up with a small lump that won't shred. But it's easy to clean and does a good job.
It replaced a ninja blender that did good but started to leak.
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Hahaha! Didn’t you read the small print when you sign up to The Pit?
I have a Kitchenaid Diamond Blender. I like it because it works for what I need. It’s not the fanciest of blenders but it wasn’t the most expensive either.
in fact, I bought it the day before Christmas Eve 4-5 years ago because my first KA blender died on me! Ran to Bed Bath and Beyond with a 20% coupon and bought this one so I could make my carne adovada!
Hope that helps. You’ll get other options I know, so should have a decent selection to choose from.
We have had a Cuisinart for decades and my mom has always owned one and used it heavily as a home baker. She probably had hers for 30 years before replacing it with a new and shiny one. I am sure the old one could have still done the job for many more years. Rock solid reliability, easy to clean, and gets the job done.
Last edited by STEbbq; December 27, 2021, 10:18 AM.
We have a Ninja, works okay. I have my doubts about its longevity, though.
When we got together with family last year to make ravioli one of the gals brought her old Cuisinart FP to mix the filling. I joked that it was a wedding present from 40 years ago, but that thing ran like a champ.
Last edited by CaptainMike; December 27, 2021, 10:20 AM.
Appliances from 40 years ago were built to last. Today, everything’s disposable. If an appliance or kitchen tool works for 5+ years these days I found myself lucky.
Blender - hands down a Vita-mix. Will puree anything to smithereens and will not break. Have used them in pro kitchens and have had my own for the last 8 years with 0 issues (other than my wife blending the plastic lid thingy by accident)
Grills and Smokers:
Engerbtrecht Braten 100 (wood and charcoal)
Blaze Grill (gasser)
Large Big Green Egg
Large WSM
Green Mountain Grills Davy Crockett (pellet)
Webber Jumbo Joe
Webber Smokey Joe
Favorites:
Sapphire martini up (bone dry) olive and a twist
Burbon barrel stout
Jonny Walker Blue - if someone else is buying
SnS Kettle
Napoleon 500 Pro gasser grill
Weber Slate 30” griddle
Gozney Arc XL pizza oven
Instant Pot Duo Crisper 8 qt
Cuisinart food processor
Kitchenaid Stand Mixer
Breville Smart toaster oven
Anova Sous vide (Pro version and Standard Version)
Cabella 15” Vacuum Sealer
Combustion Inc Wireless Probes (Gen2 upgrades)
Fireboard v2
Fireboard Spark
Fireboard Pulse (2) probes and S1G antenna
ThermoWorks RFX gateway and 2 RFX meat probes
Thermoworks IR gun
Thermoworks MK4
Thermoworks Zero
Thermoworks Signals
Grill Rescue brush
7 Shun knives (paring to 12" slicer)
Misen Chef's knife
Dalstrong Phantom Series Boning Knife
8-9 other knives (enough to get an eye roll from wife!)
2 Mandolins, 1 veggie spiralizer
Work Sharp E5 sharpener
Chef's Choice sharpener
I shouldn’t have even mentioned a food processor at all, that’s my fault. I enjoy chopping my own vegetables, so I don’t see a need for the processor. But I definitely need a blender.
I’M GOING TO EDIT MY POST: So people don’t waste their time recommending a food processor. Sorry guys.
Last edited by Panhead John; December 27, 2021, 12:05 PM.
Can't help you with a blender. We have a 15 year-old Kitchen Aid that spends most of its time in the back of a cabinet.
For a food processor, I strongly recommend a Cuisinart. I have two. One is about thirty-three years old and still works great. We brought it down from Chicago when we moved recently. The other is a Cuisinart DFP-14BCNY 14 Cup Food Processor - the same model that Attjack and ItsAllGoneToTheDogs mentioned.
I got a blendtech several years ago and it’s a beast. I make cashew butter with it and can make soup directly in the blender, as the friction heats it.
either that or the vitamix for the high powered ninja are all excellent.
for food processors, I got a breville sous chef and it is great.
Last edited by Polarbear777; January 2, 2022, 11:28 AM.
Something to consider - if the uses you have are interchangeable, a food processor will be much quieter. I never really use my blendtec blender because it makes so much damned noise that I get fussed at and usually have to do my blending outside.
A food processor is comparatively silent. Get one with enough oomph, don't go cheap. The Cuisinart 14cup I think is a classic. Breville also makes one that's comparable and nicer, but predictably more expensive.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Panhead John - More volume. They slice, grate, shred, and are pretty good at making a few types of dough. All in all, They can be quite useful ... and different enough from a blender that we find enough use for both. Not everyone will agree ...
Last edited by MBMorgan; December 27, 2021, 12:34 PM.
Panhead John : A blender is designed to, well, "blend". Pulverize, combine wet and dry ingredients.
A food processor will not necessarily pulverize or blend food, but is really good at making slices, shreds. We've also had difficulty using a food processor with soup-style items, due to leakage that wouldn't occur if we were doing the same task in a blender.
Plus: can't make a milkshake in a food processor.*
(*although technically you probably could, but who'd want to?)
Panhead John - I have only 2 use case scenarios for my food processor (FP):
1. Thin-sliced cabbage for sauerkraut. I can do the same with my chef's knife, but the FP is faster. If I use my knife, it's all that needs cleaning. If I use the FP, it AND the knife that I used for cutting cabbage down into chunks that fit into the FP both need cleaning.
2. Gyoza dough and filling in the FP (does great).
That's it. If my wife didn't also use it, probably wouldn't have one. Except for MCS .
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