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Need Espresso Maker Advice
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I have one of these, like it but I get a residue, almost a thick residue that settles on the bottom of the cup after pour. I don’t use often, it’s my espresso maker at the lake house. You have any tips on what I’m doing incorrectly? Is my grind too big? Do you use paper filters to separate the coffee and then the gasket/filter?
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Don't believe the espresso hype. Just about every home in Miami has one of these things. It is called a "moka pot" but google will also find it as "Cuban coffee maker". Cheap ones are less than $10 from Target or Walmart, but you can get all fancy and spend $100 or more on a stainless steel version that makes larger amounts. The cheaper ones are aluminum and typically make 1 cup or less at a time. But 1 cup is at least 2 cafe con leches, or 4 or 5 shots of colada, so they are more common.
The trick is to fill the funnel up and then TAMP IT DOWN with a spoon. You want to pack the espresso grinds in there.
It is not exactly like the stuff that is extruded from the fancy pants very high pressure machines, but then again they are $10. The fancy machines have A LOT more zeros in the price and are reserved for the Cuban cafeterias that serve gallons of the stuff per day. Gallons is not an exaggeration either. Bougie people also buy super expensive machines, but honestly if you are gonna dump the stuff into BBQ sauce anyway does it really matter?
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My favorite Expresso Maker is named Dallia. She is I am guessing mid-late 20s ,dark hair, green eyes, a smile that could melt a glacier and sweeter then Alabama tea.
Sorry I just couldn’t help myself….Ill leave now.
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We bought a DeLonghi Dedica EC685 a couple of months ago and we like it. It also has good reviews on line from Tom’s coffee corner. Someone said that you need a good burr grinder as well and I agree. This machine was on sale for C$200 which was 1/2 off when I bought it. I did buy a better tamper and a porta filter. It makes a good cup of expresso or cappuccino but there is a learning curve.
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Our daughters boy friend has a Delonghi.
What model I do not know, I have no idea about these machines.
He drinks 3-4 espresso's a day.
I'd be up for 37 days if I drank one coffee.
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Revisiting this - Klatch espresso beans are incoming. Going to try a few types but then start going to some of the local shops here in town. Also a few roasters and see what I can find. Finally picked up a new grinder that is working well and gives me a better grind I believe.
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