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Anova Sous Vide Containers

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  • Jerod Broussard
    commented on 's reply
    Thanks for the update.

  • cgrover60
    replied
    Quick follow up. First use a success however getting the bracket in just the right spot so the lid would open and close was a challenge until I noticed one end of the tub had a small indent and an arrow for the bracket. Duh. Circular water rotation was exactly as advertised and hit temp pretty fast.

    Leave a comment:


  • Dewesq55
    commented on 's reply
    I mostly use a SS stockpot as well, but I also have a smallish cooler (similar size, I think to this product) for bigger cooks, like short rib pastrami, medium rare London broil, leg of lamb, etc.

  • Jerod Broussard
    commented on 's reply
    Also, it has a seal to form around the unit. I'll take pictures when it comes in, unless UPS gets the bail out $$$$$ and sends everyone home before it is shipped.

  • dubob
    commented on 's reply
    My Rubbermaid 12 Qt with EVERIE hinged cover was $28 on Amazon Prime.

  • cgrover60
    commented on 's reply
    Actually the box has to be worth $20. I think they had Apple design it.

  • troymeister
    commented on 's reply
    Oh..Maybe I'll look at that again.

  • Jerod Broussard
    commented on 's reply
    The container is $29.99, the Hemiflow and rack add the extra $$.

  • troymeister
    replied
    I like it but geez...$69.00.... I would probably pay up to 30.00...$69.00 is too much.

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  • cgrover60
    commented on 's reply
    Agree that it is pricey.

  • dubob
    replied
    Thanks for the heads up. It looks like an excellent design with great features. But I don't think I'll be replacing my Rubbermaid 12 QT Square container with it anytime soon. It is pricey (about 2X more) compared to the Amazon Prime Rubbermaid product.

    Leave a comment:


  • tmelosi
    replied
    Really like the rack design too. I currently have the "franken" cooler and a rubbermaid square container with hinged lid. Will definitely keep this in mind if I happen to gift the container/lid to one of my kids.

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  • fzxdoc
    replied
    I like that rack design a lot. It's a great way of keeping food submerged. Clever.

    Kathryn

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  • Huskee
    replied
    That looks nice! I've been using a steel stock pot. I don't SV much but I know if I get into it more I will need a real tub like this one.

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  • Davek8282
    replied
    I too have that unit. Quite pleased with it. Really good for vegetables they can’t float above the rack. It is heavy when you go to empty it.

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