We upgraded our Instant Pot to one of the newer, fancier models which also happens to have a sous vide function. It is the 6 quart Duo Evo Plus. Decided to run a test to see if this function is useful, wondering if it might even replace my Anova stick.
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I set the temp to 130F and let it preheat. At the end of the preheat phase I Thermapenned it at only 122F. Hmmm. Let it run another 30 minutes and temped it again. Still about 4 degrees low. I rate this a fail and potentially downright dangerous. I’ll be sticking with my stick.
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I set the temp to 130F and let it preheat. At the end of the preheat phase I Thermapenned it at only 122F. Hmmm. Let it run another 30 minutes and temped it again. Still about 4 degrees low. I rate this a fail and potentially downright dangerous. I’ll be sticking with my stick.
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