So my Anova clamp broke in two places during a cook (just... broke. Not even moving it... weird).
I was planning on doing a lamb shoulder. I can freeze it and do it later (I've emailed Anova for a replacement) but do any of you have any ideas on how to jury-rig something to hold the circulator in place? I could try epoxy on these but... I'm not sure how it will hold if the clamp gets warm as it will being next to a 150F pot of water...
I was planning on doing a lamb shoulder. I can freeze it and do it later (I've emailed Anova for a replacement) but do any of you have any ideas on how to jury-rig something to hold the circulator in place? I could try epoxy on these but... I'm not sure how it will hold if the clamp gets warm as it will being next to a 150F pot of water...
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