Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Anova clamp broke apart during cook... ideas?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Anova clamp broke apart during cook... ideas?

    So my Anova clamp broke in two places during a cook (just... broke. Not even moving it... weird).

    Click image for larger version

Name:	IMG_0137.jpg
Views:	1740
Size:	93.4 KB
ID:	657576
    I was planning on doing a lamb shoulder. I can freeze it and do it later (I've emailed Anova for a replacement) but do any of you have any ideas on how to jury-rig something to hold the circulator in place? I could try epoxy on these but... I'm not sure how it will hold if the clamp gets warm as it will being next to a 150F pot of water...

    #2
    C clamp on container and hose clamp to attach Anova to C clamp. Anything for a spacer for the C clamp. I always keep a pack of hockey pucks handy to protect surfaces from clamps.

    Comment


    • CaptainMike
      CaptainMike commented
      Editing a comment
      Yeah, I was thinking a C clamp rig of sorts as well.

    #3
    Or order pizza. 🕶

    With respect for rickgregory , & beer!
    Last edited by FireMan; March 30, 2019, 09:24 PM.

    Comment


    • Donw
      Donw commented
      Editing a comment
      Kathy does almost that exact pizza but she uses naan bread as the crust. Really good CaptainMike.

    • CaptainMike
      CaptainMike commented
      Editing a comment
      Any kind of a sauce Donw

    • Donw
      Donw commented
      Editing a comment
      CaptainMike. She says a pesto and at the end a little drizzle of good olive oil.

    #4
    Yes - what Don said.

    Comment


      #5
      I'm distressed that anyone would mention pizza.... without talking about beers.

      Comment


        #6
        Get a string and hang from ceiling light or hook ?

        Comment


          #7

          Comment


            #8
            So I did a couple of short 1 hour cooks this week with it just basically propped against the side of a small circular cambro. Anova just shipped me a new clamp so I can do the larger cook I've got planned (the lamb shoulder I smoked last weekend which is frozen atm). Mmmmm lambbbb...

            Comment


              #9
              To close this off, Anova shipped me a new clamp which feels a bit sturdier, no charge. Took 4 days to get here but I have to give them props for doing it.

              Comment

              Announcement

              Collapse
              No announcement yet.
              Working...
              X
              false
              0
              Guest
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Yes
              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
              /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here