This is Ahumadora's fault.
I bought a beef tongue yesterday and threw it in the SV bath figuring i'd crash it and then smoke it in a day or to, when I had time.
I forgot about removing the skin, which is roughly a million times easier when it's warm. So current plan is to take it out of the SV bath, let it cool to the point i'm able to handle it with glove liners and nitriles and remove the membrane. Then re bag it, and into an ice water bath and the fridge until I can smoke it in a day or two
Anybody see a downside to that plan?
I bought a beef tongue yesterday and threw it in the SV bath figuring i'd crash it and then smoke it in a day or to, when I had time.
I forgot about removing the skin, which is roughly a million times easier when it's warm. So current plan is to take it out of the SV bath, let it cool to the point i'm able to handle it with glove liners and nitriles and remove the membrane. Then re bag it, and into an ice water bath and the fridge until I can smoke it in a day or two
Anybody see a downside to that plan?
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