Wanted to report back after using the SVD a couple times. First had some left over prime rib, Now at this point you are feeling sorry for me. So I vacuum packed a couple 1 inch steaks, starting at frig temp, set it at 135 for one hour and 15 min, removed and served with salad and baked potato. Saved a ju for dipping, Nice meal, could not tell a whole lot of difference.
Second thawed out a couple pork chops, SVD at 135 for one hour, in vac pac bag, then put my favorite pork chop rub on, and put them on the Rec Tex @ 375 wanted 400 but is was not there yet, cooked for about 15 min until they were 150, outcome was very juicy, tender, Two thumbs up.
I'm loving these kinda test cooks, more to come.
Second thawed out a couple pork chops, SVD at 135 for one hour, in vac pac bag, then put my favorite pork chop rub on, and put them on the Rec Tex @ 375 wanted 400 but is was not there yet, cooked for about 15 min until they were 150, outcome was very juicy, tender, Two thumbs up.
I'm loving these kinda test cooks, more to come.
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