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And while you don't have to heat the cream to 158, I prefer to help dissolve the sugar. Stir the hot cream in slowly so it doesn't cook the eggs prematurely.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
I have to admit I’ve employed similar financial tactics. Did you know that there are 28 golf clubs in a full set (plus 4 drivers that don’t count as part of the set)? That Sage fly rods can only be purchased in pairs? That for each rod there must be at least two Ross reels? And so on ... and so on ...
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Well played good sir! I use similar logic occasionally with my wife. I'd occasioanlly come home with a Taco Bell bag full of wrappers and lots of napkins and tell her they had a special-- free food when you buy $12 worth of napkins, who am I to resist such a deal?
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