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SV New Years Steaki

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    SV New Years Steaki

    Jerrod Broussard teased me for my comments on the "Big Chill" article on Sous Vide as I didn’t take photos.

    https://amazingribs.com/more-techniq...vide-que-steak

    Christmas Eve I followed the above article to make a couple tenderloin roasts using sv, big chill, smoke and sear with outstanding results.

    In an attempt to redeem myself....
    Last edited by dirtman; December 31, 2017, 04:54 PM.

    #2
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      #3
      I have three steaks. One Snake River Farms Wagyu Ribeye, one Snake River Farms Wagyu Top Sirloin and finally a Costco Prime Grade New York Strip. They were all in the freezer. I lightly salted, added a bit of fresh rosemary and put in SV for about 2 hours. I’ll pull the Ribeye sooner and place in an ice bath and raise the temperature of the SV to 160 for my wife and daughters steak. They will remain another 45 minutes and off to a ice bath. I’ll season with kosher salt and black pepper and smoke at 225 on my pellet grill for 45 minutes and finish with a quick sear on my gasser with grill grates.

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      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Smokin'!
        Happy New year!

      #4
      Happy New Year to the great people at AR and the Pit! Cheers!

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      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Sláinte!
        Happy New Year!

      #5
      Ice Water bath on Ribeye
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        #6
        Click image for larger version

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          #7
          Not enough pics. LOL Great writeup and pics.

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            #8
            Yes I am ruining a good piece of meat butterflying it to get to medium plus in temp. The goal is for my Ribeye to be a perfect medium rare. They are all on the smoker now and the Ribeye just hit 100 degrees. The gas grill is fired up on overdrive with grill grates to get maximum sear.

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              #9
              The steaks turned out really good. I started late so cooked on the Mak for under 40 minutes prior to searing on the gas grill. My Ribeye was cooked just about perfect. The others were over cooked but as requested. I have been married 23 years and my goal is for my wife to eat her steak Medium Rare. It likely isn’t ever going to happen!
              Attached Files
              Last edited by dirtman; December 31, 2017, 08:43 PM.

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              • EdF
                EdF commented
                Editing a comment
                Good luck with that , Boss! In the meantime, great looking steak!

              #10
              The Moonbeam likes hers at 231 degrees too. LOL

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                #11
                Nice work!

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                  #12
                  My problem when I cook steaks is I don't want to stop and take pictures, I want to EAT THEM! Not to mention, once you've cut them open, you're already losing heat... I don't want to eat cold steak, so I usually snarf them down, then look at a plate with some leftover juices and think to myself, "Dang, I shoulda taken some pics of that!"

                  Oh well... maybe I'll remember next time. Great job. dirtman !

                  Comment


                  • dirtman
                    dirtman commented
                    Editing a comment
                    I often have good intentions take photos along the way and miss the money shot. Didn’t photograph another post in comment under AR and @jerodbroussard challenged me.

                  #13
                  Nice cook.

                  Next time, save the rosemary. It doesn’t cook at SV temps and only really dents the steak.

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                  • DogFaced PonySoldier
                    DogFaced PonySoldier commented
                    Editing a comment
                    I tried it once on my SV steaks and did not like it at all. I've seen thyme used a lot, but I just like plain ol' salt, pepper and some garlic powder.

                  • Potkettleblack
                    Potkettleblack commented
                    Editing a comment
                    Try doing nothing in the bag but the steak. Then seasoning before and after searing.

                  #14
                  Good looking steak.....at least on your plate. So sorry 😐 you had to ruin there’s

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                    #15
                    Looks fabulous! Great job! Cheers!

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