One of my clients has a need for a sous vide type setup to manufacture some of their products. Problem is they need 3 of them in close proximity to do what they need to do.
Anybody have any experiences with multiple Anova devices? Can you identify them individually on a cell phone, or do they all look alike?
Or, should I recommend they use 3 different sous vide devices from 3 different manufacturers?
They're cooking vitamin products that will end up at Vitamin Shoppe, CVS, Walgreens, Walmart, etc.
They also have lots of temperature sensors in their 3 plants and are the ones who introduced me to Thermoworks many years ago.
Best regards,
Jim
Anybody have any experiences with multiple Anova devices? Can you identify them individually on a cell phone, or do they all look alike?
Or, should I recommend they use 3 different sous vide devices from 3 different manufacturers?
They're cooking vitamin products that will end up at Vitamin Shoppe, CVS, Walgreens, Walmart, etc.
They also have lots of temperature sensors in their 3 plants and are the ones who introduced me to Thermoworks many years ago.
Best regards,
Jim
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