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This looks very interesting

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    #2
    Seems intriguing enough. It appears we're moving closer and closer to automating the cooking of food. Fast, convenience but a bit too sterile for me. I actually enjoy cooking but given busy schedules and whatnot, I could see this being attractive to a number of folks. I have to admit that using a recently purchased air fryer and even using a sous vide circulator are very similar methods of cooking. Who knows, maybe when my robot named Cheeves is delivered I'll have him do the cooking for me

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    • texastweeter
      texastweeter commented
      Editing a comment
      I wanna smell like a campfire and feel accomplished when I put food on the table.

    #3
    This would be a godsend to grad students, interns, medical residents, postdocs, congressional staffers, and all the other young folks who have incredibly busy and unpredictable schedules, and/or have very small living spaces. So hard to eat healthy food under those kinds of circumstances. I'd have LOVED something like this back in the proverbial day...

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      #4
      So we’re one step closer to the Star Trek food replicator it seems….🤷‍♂️

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      • Old Glory
        Old Glory commented
        Editing a comment
        Ha Ha thinking the same thing

      • bbqLuv
        bbqLuv commented
        Editing a comment
        Beat me to it, so DITTO

      • DaveD
        DaveD commented
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        "Brisket. Low and slow. Warm."

      #5
      The more automation the less skill needed. But when the power goes out--go hungry?

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      • mnavarre
        mnavarre commented
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        So... Like a pellet pooper then?

      #6
      Rest in peace Chef Boyardee, my old friend.

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        #7
        That scares me.
        Might be a great tool but it’s not for me.

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