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ABC Porcelain Drip 'N Roast pan vs Drip ' Griddle

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  • efincoop
    Club Member
    • Jan 2016
    • 106
    • Upstate NY, by upstate I don't just mean 30 miles north of NYC ;-)
    • Webber Performer Premium 22"
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      Wine: I like big reds - Cabs, Zins, etc.
      Straight Whiskey: I'm a bourbon guy. All time favorite Pappy Van Winkle 12 year. Standard go to Blantons
      Blended Whiskey: James Oliver American Whiskey

    ABC Porcelain Drip 'N Roast pan vs Drip ' Griddle

    Hi All, I was just wondering if anyone has any experience with, or has heard any reviews of the ABC Drip 'N Roast Porcelain drip pan. I will most likely only be using it for a drip pan (I already have a cast iron griddle) so I was thinking I would save the extra $30 over the Drip 'N Griddle SS pan. Thoughts?
  • Troutman
    Club Member
    • Aug 2017
    • 7198

    • OUTDOOR COOKERS

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    #2
    I didn't realize he made such an animal but went and looked at it. Personally I'd spend the extra $30 and get the stainless model, but that's me. The porcelain has a shelf life and will eventually be problematic I would think. They also state that it can't be used over open flame so it's really not a true griddle. Guess it's a good grease catcher that may serve as a roasting pan of some sort. I'd pass personally but that's strictly an observation.

    Comment


    • mountainsmoker
      mountainsmoker commented
      Editing a comment
      I agree go with the SS. Porcelain is prone to crazing and not good with high heat. The SS will last a life time.
  • Spinaker
    Moderator
    • Nov 2014
    • 10533
    • Land of Tonka
    • John "J R"
      Instagram: JRBowlsby
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    #3
    Go with Stainless. Just my 3 cents........

    Comment

    • pkadare
      Club Member
      • Jun 2019
      • 884
      • Bobcaygeon, Ontario
      • My gear:
        22 Weber Kettle
        Napoleon PRO Charcoal Kettle Grill
        Broil King Keg
        Traeger Pro 34
        Napoleon Prestige Pro 500
        Pit Barrel Cooker
        Blackstone Range Combo Griddle

      #4
      $70 will buy a lot of tin foil roasting pans. :-)

      Comment


      • grantgallagher
        grantgallagher commented
        Editing a comment
        Seriously. I own the DnG because i used it as a griddle. Now that i have a blackstone its been relegated to being a very over qualified drip pan. You dont have to clean throw away foil roasting pans
    • efincoop
      Club Member
      • Jan 2016
      • 106
      • Upstate NY, by upstate I don't just mean 30 miles north of NYC ;-)
      • Webber Performer Premium 22"
        Vision Classic B (Kamodo) Grill
        Lavatools Javelin Digital Instant Read Thermometer
        Maverick ET-732 Remoter Remote BBQ Thermometer
        Beer: I love IPA's. Davidson Brother's (Glens Falls NY) is one of my favorites
        Wine: I like big reds - Cabs, Zins, etc.
        Straight Whiskey: I'm a bourbon guy. All time favorite Pappy Van Winkle 12 year. Standard go to Blantons
        Blended Whiskey: James Oliver American Whiskey

      #5
      Thanks for the feedback everyone. pkadare I hear what you are saying, but I wasn't sure it a foil drip pan would effect the air flow in the kettle. I suppose I could go with the low profile type....

      Comment

      • jfmorris
        Club Member
        • Nov 2017
        • 2941
        • Huntsville, Alabama
        • Jim Morris

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        #6
        efincoop if you really will only use it as a drip pan, by all means save your cash. I use my stainless DNG as a drip pan 90% of the time, and a griddle 10% of the time probably. I like to wrap it in the 18" heavy duty foil, to make cleanup easier the day after a long cook on the kettle. That gives the grease time to congeal, and I can just wrap the foil around it and toss it in the trash. Invariably I will find that a little grease makes it through or around the foil, and I just hit the DNG with the hose and a little dish soap and a scrubbing pad.

        Comment

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