Pimp my kettle..

[Elton's BBQ]

Ordered myself the Slow n Sear 2.0 and drip-pan today..
Look forward to get it in just about a week or so..

[CaptainMike]

What took you so long?

[Elton's BBQ]

Well..Hard to get at a fairly affordable price..

[jfmorris]

Elton's BBQ Yeah I bet it isn't cheap shipping it to Norway!

[JeffJ]

Congrats! You're going to love it.

[Elton's BBQ]

Thanks!

[jumbo7676]

I got mine a few weeks ago but haven't had a chance to use it yet. Was out of town a few weekends and had to use my pellet grill last cook to handle the volume. I don't have time this weekend for any long cooks (I have 2 chuck roasts just waiting to be smoked using the SnS), but I might finally be able to break it out on Sunday to reverse sear some steaks. Saturday, the kettle is already reserved to take the Vortex on its maiden voyage to cook some chicken.

[fzxdoc]

You've sure got a lot of smoking fun coming up in the near future. Enjoy.

Kathryn

[Spinaker]

Nice! Congrats!

[Elton's BBQ]

Thanks Brother!

[JeffJ]

I got mine for smoking and it's great for that, but where it's equally great is for 2-zone cooking, which is mostly what I'm doing when I cook on a kettle.

[Elton's BBQ]

I look forward to try it out..

[klflowers]

Congrats. You are going to wonder how you cooked for so long without it.

[Elton's BBQ]

Haha.. yeah i guess so.. Thanks!

[RonB]

Congrats. It's a real winner.

[Elton's BBQ]

Thanks!

[Huskee]

Congrats! It makes a mean brisket, chuck, pork butt, ribs etc. Nuthin' that thing can't do well.

[Elton's BBQ]

I really look forward to try it out..

[efincoop]

Ordered myself the Slow n Sear 2.0 and drip-pan today..
Look forward to get it in just about a week or so..

Which drip pan did you go with? I was considering the porcelain coated one with the roasting rack. I didn't know how the porcelain coating would hold up over time.

[Elton's BBQ]

Hmm good question.. I have to doublecheck..

[jfmorris]

Only get the porcelain coated one if you do not ever think you will use it as a griddle or frying pan. I've gotten to doing a lot of shrimp scampi in my DNG - the original stainless one. I just put a stick of butter in it, and as it starts melting, fill it up with peeled and deveined shrimp, and season with garlic salt. Easiest way ever to cook shrimp (for me), and I get to do it outside on the grill. I'll then rotate the DNG out of the way and direct grill some salmon over the SNS.

[Elton's BBQ]

Thanks for the tips jfmorris

[HouseHomey]

Game changer!

[HouseHomey]

Spinaker "Surely you jest."

Oh, you a funny man ain’t ya?
I’m in!!

[Spinaker]

Hahahaha

[Elton's BBQ]

Yeah.. I really look forward to lay my hands on it and try it out..

[Elton's BBQ]

Ahh.. I might get the Slow n sear on friday..

[HawkerXP]

You'll love it. Can't wait to see what you cook up on it! Still smiling about that chili video.

[Elton's BBQ]

Haha.. thanks for the reminder..

[Elton's BBQ]

The eagle har landed..

[Mr. Bones]

Congrats, Brother!

[troymeister]

I remember there was a learning curve for me. It wasn't long at all but once I got over it, there is no looking back. It's a real game changer.

[Elton's BBQ]

Yeah i really look forward to start using it..