Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Using entire surface for indirect with a SmoKettle

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Using entire surface for indirect with a SmoKettle

    I was poking around looking for ideas on how to do this in my PK360 and stumbled across the Smokettle. I did a forum search and there was no mention of it. Seems like it would be useful for Weber 22" owners who occasionally wish they had a 26" or WSM. Looks like you could spatchcock a whole Turkey etc.

    The center is raised while the edges serve as a water moat (but it can run empty as well.) It also fits perfect under a 14.5" WSM as a protective pan.

    Has anyone tried this or created a good home made solution?



    Click image for larger version  Name:	top_image_large.jpg Views:	8 Size:	34.1 KB ID:	627965

    Click image for larger version  Name:	IMGP2997.JPG Views:	4 Size:	208.3 KB ID:	627966

    Click image for larger version  Name:	IMGP3437.JPG Views:	4 Size:	86.0 KB ID:	627967
    Last edited by Larry Grover; January 26, 2019, 12:05 PM.

    #2
    Pretty interesting, and disposable too! I guess the downside are you cannot access the fire without removing it, and unlike a Kamado, you cannot run for too many hours on just what fits in the center of the charcoal grate.

    Comment


    • Larry Grover
      Larry Grover commented
      Editing a comment
      Yep, plan it out and have your act together when building the fire LOL.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here