Using entire surface for indirect with a SmoKettle
I was poking around looking for ideas on how to do this in my PK360 and stumbled across the Smokettle. I did a forum search and there was no mention of it. Seems like it would be useful for Weber 22" owners who occasionally wish they had a 26" or WSM. Looks like you could spatchcock a whole Turkey etc.
The center is raised while the edges serve as a water moat (but it can run empty as well.) It also fits perfect under a 14.5" WSM as a protective pan.
Has anyone tried this or created a good home made solution?
Pretty interesting, and disposable too! I guess the downside are you cannot access the fire without removing it, and unlike a Kamado, you cannot run for too many hours on just what fits in the center of the charcoal grate.
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