I finally did it.

[DoubleUpOrQuit]

I finally bit the bullet and ordered myself a Slow ‘N Sear. It’s the 2.0 and I was lucky enough to get one of the limited edition ones. Now....what to grill first, David Parrish ?

[Livermoron]

Ribeye steak...

[Huskee]

What a great pic!

[HouseHomey]

Killer pic!

[Livermoron]

Another shameless product plug; the bacon bits you see on the salad are homemade bacon, done in the PBC...

[FireMan]

Which one? Oh to choose! 👍

The matter at hand, throw on a couple of steaks & relish in the event or invite a few friends & do some burgers & wow them with the sear.

[DoubleUpOrQuit]

#109/200 FireMan

[Mosca]

That is a nice item!

I'm going to say RIBS. Ribs is where the actual design and useage of the S&S is at its best: the slow burn, the water channel, the perfect dual zone.

Otherwise, I'd do burgers, because I love burgers more than any other food in the world.

[Potkettleblack]

Ribs are always my first on a cooker or upgrade.
Steaks are always my diet kick off.

[EdF]

Likewise, followed by chicken, then ...

[texastweeter]

what makes it a limited edition?

[Pow7der]

The first 200 are etched and numbered along with a certificate.

[Skip]

Congratulations DoubleUpOrQuit , you are going to like the SnS a lot!!

[HouseHomey]

One rack to eat while the butt finishes cooking.

[EdF]

"One rack to rule them all, one rack to find them, one rack to bring them all and in the eating bind them"!

[HouseHomey]

I have that inscribed on the inside of my kettle. But you can only see it when it's hot. EdF

[EdF]

LOL! But so true!

[Fire Art]

Enjoy I know I did

[jgreen]

A great addition to a kettle.

[Mosca]

Also, over the years I’ve used my Smokey Joe for smaller cooks: one or two burgers, dogs, steaks, etc. But the kettle with S&S uses the same amount of charcoal and is much easier cleanup, and frees up real estate on the deck. The SJ is getting moved to storage. It will still see some use, I’m sure, but for everyday use the S&S is a better choice.

[DoubleUpOrQuit]

It wouldn’t have been my first choice to break in the SnS, but my folks are visiting and requested one of my meatloafs. So...being the wonderful son I am I made a meatloaf. I had the most consistent
temps I think I’ve ever had on my Weber. I can’t wait to really put it through the paces, but this was a good easy cook to start with.

[Skip]

Good Looking Meatloaf!

[JeffJ]

Meatloaf on the grill absolutely rocks!

[David Parrish]

Meatloaf looks killer. So cool seeing the 2.0s seeing action!