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    Sns

    Breaking in SNS skinless chicken breast for lunches next week 2” chuck steak to night and a rack of spare ribs for tomorrow
    Attached Files

    #2
    Nice looking yard bird!

    Comment


      #3
      Whew, busy, busy, busy. Nice!

      Comment


        #4
        Great cook, 3 in 1!

        Comment


          #5
          Yardbird is lookin Great, amigo!

          Comment


            #6
            Finished it will be salad topping all week
            Attached Files

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            • JeffJ
              JeffJ commented
              Editing a comment
              Beautiful! Those chicken breasts are gorgeous.

            #7
            Delicious lookin, fine job ya done, there!
            Please, tell us more...
            Rubs, sauces, etc.?

            Comment


            • Fire Art
              Fire Art commented
              Editing a comment
              Dry brine 4 hrs Simon Garfunkel rub then baby Ray’s Sweet Sarot Cha sauce

            • Mr. Bones
              Mr. Bones commented
              Editing a comment
              Thanks, amigo!
              It looks stellar!

            #8
            That's a great job o' breakin' it in.

            Comment


              #9
              Congrats on the SnS!

              Comment


              • Fire Art
                Fire Art commented
                Editing a comment
                No thank you

              #10
              Well Done! Don't you just love that SnS?

              --Ed

              Comment


                #11
                Congrats! And great looking breasts.

                Comment


                • RonB
                  RonB commented
                  Editing a comment
                  Here is one of the few places you can get away with sayin' that these days...

                #12
                Nice looking chicken.

                Comment

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