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Grill grates question

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    THank you to all of you. Will be taking a trip down to his vacation house in Gruene to get measurements soon!


      Ok so I have decided that the grill grates will solve the uneven heating and flair ups on the coyote gasser. I have a Char-Broil Professional 4 burner that is my workhorse. The cast grates are about worn out (3 years old and get used 2-5 times a week) I have NEVER had a problem with flair ups, they fit perfectly and I cant imagine they could do their job any better. I am hesitant to replace with grill grates instead of going back with the factory cast ones. The Tru-IR seems to work like a charm. thoughts?


        Tonight’s dinner: Greek sausage skewers and zucchini. Look at the grill marks on the squash! All courtesy of the GrillGrates - no sticking or flare-ups. Click image for larger version

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