Hey everyone,
This weekend I'm looking to do a fairly large rack of ribs using my kettle and slow 'n sear. I've done plenty of slow cooks with it, but always with fresh briquettes. I have a lot of used briquettes from PBC cooks (which by the way, is a new addition to my cooker supply, and has managed to exceed my expectations), and I'd like to use them.
Is there any reason I shouldn't? Will managing temps be just as easy as it always has?
Thanks!
This weekend I'm looking to do a fairly large rack of ribs using my kettle and slow 'n sear. I've done plenty of slow cooks with it, but always with fresh briquettes. I have a lot of used briquettes from PBC cooks (which by the way, is a new addition to my cooker supply, and has managed to exceed my expectations), and I'd like to use them.
Is there any reason I shouldn't? Will managing temps be just as easy as it always has?
Thanks!
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