Decided to fire up the kettle and SnS in pizza oven mode again. Works so good. Here's the set up:
Full chimney of briquettes poured into the SnS once they ashed over. Let pizza stone warmup in grill 20 minutes with lid on and vents wide open, plus added oak logs on top of coal. Then added pizza, and cracked open the kettle opposite the fire and closed the top vent to get heat flowing over the pizza and out crack in front. Took about 5 minutes tops per pie. Delicious!
Full chimney of briquettes poured into the SnS once they ashed over. Let pizza stone warmup in grill 20 minutes with lid on and vents wide open, plus added oak logs on top of coal. Then added pizza, and cracked open the kettle opposite the fire and closed the top vent to get heat flowing over the pizza and out crack in front. Took about 5 minutes tops per pie. Delicious!
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