Bought 2 S'NS for Xmas, 1 for myself and 1 for my stepdad. He has a kettle and lives up in Seattle, so it was much easier to bring a SNS than my WSM or anything else.
We did a 10lb boneless prime ribeye roast and a 7lb bone in pork tenderloin roast. I didnt get pictures of those since it was kind of madness preparing everything.
For christmas day we usually bake a ham or buy a HoneyBaked ham. Those are extremely expensive so I did some digging and found a recipe for a Honey Smoked Ham from Malcolm Reed's website. It's basically a sugar and cinnamon rub with a glaze made of orange juice, apple juice, honey etc. Used apple wood.
Bought a $20 ham from Costco and it came out better than the $80 Honey Baked. All it took was a little time and the right tools!
We did a 10lb boneless prime ribeye roast and a 7lb bone in pork tenderloin roast. I didnt get pictures of those since it was kind of madness preparing everything.
For christmas day we usually bake a ham or buy a HoneyBaked ham. Those are extremely expensive so I did some digging and found a recipe for a Honey Smoked Ham from Malcolm Reed's website. It's basically a sugar and cinnamon rub with a glaze made of orange juice, apple juice, honey etc. Used apple wood.
Bought a $20 ham from Costco and it came out better than the $80 Honey Baked. All it took was a little time and the right tools!
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