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Max Temperature for Slow 'n Sear
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I've only ever gotten to 418 on the indirect grate, but that was because I had chicken on and didn't want to get any higher. Never tested a max.
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David Parrish I'm guessing you used kingsford blue bag?
This was taking on the way to 600 on indirect side.
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Is that 650 per the dome thermometer? The highest temp I've gotten on the indirect side is around 480F.
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I haven't measured while searing but I was cooking pizza one day and I got it to 650. I'm sure it gets plenty hot.
It was fun to see the stock lid thermometer max out
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Max Temperature for Slow 'n Sear
I've looked around to see how hot we should be able to get a kettle + SnS up to. I've found references to "highest temperature recorded in a kettle", but I haven't found an actual number.
Anyone measured their sear temperature?
Best regards,
Jim
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