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Max Temperature for Slow 'n Sear

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  • Huskee
    replied
    I've only ever gotten to 418 on the indirect grate, but that was because I had chicken on and didn't want to get any higher. Never tested a max.

    Leave a comment:


  • David Parrish
    commented on 's reply
    Yeah KBB. What were you burning?

  • Ernest
    replied
    David Parrish I'm guessing you used kingsford blue bag?
    This was taking on the way to 600 on indirect side.

    Leave a comment:


  • David Parrish
    commented on 's reply
    Is that 650 per the dome thermometer? The highest temp I've gotten on the indirect side is around 480F.

  • Ernest
    replied
    I haven't measured while searing but I was cooking pizza one day and I got it to 650. I'm sure it gets plenty hot.
    It was fun to see the stock lid thermometer max out

    Leave a comment:


  • jgg85234
    started a topic Max Temperature for Slow 'n Sear

    Max Temperature for Slow 'n Sear

    I've looked around to see how hot we should be able to get a kettle + SnS up to. I've found references to "highest temperature recorded in a kettle", but I haven't found an actual number.

    Anyone measured their sear temperature?

    Best regards,
    Jim

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