so i'm on my first cook with the Slow 'N Sear and am having some problems (i think) maintaining a steady temp in the kettle. I am using an iGrill2 probe to monitor temp and the temps are bouncing between 215 and 240. I set it up exactly as instructed in the instructions and also followed the tips on this sight. i have a feeling i may be over correcting the vents but i feel like i am barely moving them when i make adjustments.
i am smoking a pork butt today and fired up the grill at 515am.
The outside temp is 60 and its overcast today.
here's a glimpse of the peaks and valleys.... is this normal? I'm trying to lock in the 225 and cant seem to hit it.
i am smoking a pork butt today and fired up the grill at 515am.
The outside temp is 60 and its overcast today.
here's a glimpse of the peaks and valleys.... is this normal? I'm trying to lock in the 225 and cant seem to hit it.
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