SNS and turkey

[killianss]

I can't tell whether it's deboned or not. looks impressive!

[killianss]

I might have to cut the turkey up at the end. But I won't have sexy photo to share

[killianss]

This is very helpful! How many charcoal did you light to get to that temperature?

[Huskee]

26"er looks to be the perfect turkey cooking kettle

[Onez]

sounds good! Thanks!

[richinlbrg]

Onez , I was a bit over 2 hours, but when the sun moved and the kettle was shaded on a 90+*F day, my grill temp took a hit and I responded too slowly. Had I had good fire control, I'd have been right at 2 hours.

[(mr.brisket)]

Try de-boning your turkey first, it will cook faster and take up less space. I leave the bones in the wings and legs

[Ernest]

Do it fzxdoc do it do it do it do it!!!

[Onez]

How long was the cook time?

[Jon Solberg]

1 Quarts (US) = 946.352946 Milliliters

The reason I tend to use 750ml is I have a glass bottles that I use to add water to my Webers. They don melt and for some reason there are readily available.

[Jerod Broussard]

daaaaaaaaang, he went metric!!!!!

[Huskee]

NICE!

[richinlbrg]

My 14+#er on my 26"er. I did NOT use water and the skin was GREAT, the meat wonderfully juicy! Don't know how it would fit in a 22", unless you cut the legs and thighs - a perfectly good approach. I may do it on my next one.

[richinlbrg]

Get a smaller turkey, killianss , I just did a 14+# on my 26er. Can't see how a 22 would do it, unless you cut it up, which is also a good option!

[richinlbrg]

@fzcdoc , come on, sista - you KNOW you want one!!!

Hehehe