Rotisserie Wings Advice?

[mstruth]

Acquired a flat rotisserie basket for the grill and want to try some chicken wings. Will appreciate any tips/advice offered, but in particular, is it important to leave space between wings or is "crowding" okay? (Will be using rear IR rotisserie burner.)

[jfmorris]

My thoughts are that any area where the wings are touching each other will result in skin that doesn't crisp up.

[Huskee]

Agreed

[mstruth]

Extremely pleased with the results. Memphis Dust as our dry rub produced a moderately sweet wing we really liked. (The black char must have been the sugar in the rub, but the car was very tasty – not bitter.)

[Spinaker]

Looking good!

[Argoboy]

They look good, we have a basket but we do not use it very often as it is difficult to clean.

[SmokingSteve]

Argoboy spray the basket before use with either Duck Fat or maybe PAM to make it much easier to clean.