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Quality Cleaver that won't break the bank recommendations
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For heavy, see my post. For light... unless you just really want one, they don't offer that much advantage over a sharp chef's knife so I've got nothing for you there.
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I picked up a good heavy cleaver for about $12 on Amazon. I use it only a couple times a year.
For a light cleaver, my sister gave this to me: https://lamsonproducts.com/collectio...etable-cleaver
It’s a little bit more than $50, but it’s a really nice tool.
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Actually here's the real Jerry Mathers (aka the "Beav") today. Bit long in the tooth....
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Originally posted by rickgregory View PostHeavy cleaver (meat cleaver)? Go to an Asian food store like 99 Ranch and get one from their cookware section. That's what I did and for something like $15 got a nice, sharp meat cleaver that I use to divide chickens in 2 and other things where I don't want to use my regular knives.
Light, Chinese cleaver (means for general use)... that's harder. What's your price range?
Price range? Ideally, South of $50.00
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When I bought the Dexter, there was a restaurant owner in the store. He told me one of his line cooks lost the tip of a finger to a Dexter. I almost put it back.
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x2 for the dexter. Be sure what you're looking for though; the dexter shown above is for chopping through tough cuts and bones, a chinese-style cleaver (shown further above) is sharper but more delicate, used for chopping, slicing, prepping, etc.
Edit: sorry just saw rickgregory said basically the same thingLast edited by Flavorsavor; March 1, 2021, 11:31 AM.
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