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Very nice knife. Tell you what, my bday is in July, but you can send it to me now...
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Brewmaster Have you cut anything with it yet? I always try the soft tomato test first.
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Oh!! I spent all day yesterday looking for my knife. How did it get there?
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Good steel on that one. HRC 62 @15° bevel. Will stay very sharp a long time.
From their UK website:
"I.O.Shen Mastergrade knives have overcome this problem (brittleness) by using a layer of extremely hard Japanese steel (Rockwell 62º), which is sandwiched between two layers of softer stainless steel (Rockwell 10º), to produce the ultimate cutting edge. The softer layers add a protective shock absorbing element to the blade, whilst the HRC62 steel which runs through the middle is exposed at the edge of the blade to ensure that your knife is the sharpest blade that can possibly be manufactured."
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With some th shippin, manufacturin, etc. delays we have all seen, or experienced in recent times, might it be a Secret Santa gift, jus makin its way to ya? Happy Birthday, btw! Mine was Sunday.
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So, uh, ahem, a nice gift from whobody, but, are ya goin to take it outta the box?
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