I just purchased a 14" Mercer slicer from Amazon to use as a brisket knife. Reasonably priced, but I like the blade. Many brisket knifes are serrated, but I wanted a smooth edge as this one is gonna double as a salmon knife also. And the reason I chose one with a plastic handle is that a friend of mine is making knifes for a hobby, so he's gonna cut off the plastic handle and custom build a wooden handle for me.
What do you all think? Do you prefer smooth edges or a serrated knife when slicing briskets?
Either way, I'll take some photos and report back when my buddy is done with it.
What do you all think? Do you prefer smooth edges or a serrated knife when slicing briskets?
Either way, I'll take some photos and report back when my buddy is done with it.
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