Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Nafzger Forge 7.5” Jasper Chef Knife

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Nafzger Forge 7.5” Jasper Chef Knife

    My newest blade. I’m stoked about this one!

    Blade: 52100 carbon steel @HRC 63
    Handle: black walnut, jasper, onyx, copper
    Attached Files

    #2
    Now that's a knife.

    Comment


      #3
      Very, very nice!!

      Comment


        #4
        purdy

        Comment


          #5
          That’s almost a work of art.

          Comment


          #6
          That's a beauty.

          Comment


            #7
            Yowzers! That's a pretty blade 😎

            Comment


              #8
              rgriffeath a work of art. Only as all 52100 blades it must be taken care of with care as it tends to have a low corrosion resistance. Just make sure you leave a layer of oil on it. Here is an article on 52100 https://knifeuser.com/52100-steel-review/

              Comment


              #9
              Beautimous cuttin tool, I very much likeys!

              Comment

              Announcement

              Collapse
              No announcement yet.
              Working...
              X
              false
              0
              Guest
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Yes
              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
              /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here