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Few more Knives...

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    Few more Knives...

    Bein's how we gots us all a brand spankin new Channel fer knives, an such...

    I reckoned I most likely had oughtta git up offa my duff, an snap some pics to add, here.
    Cheef , thought ya might like some o these...

    These ones were jus handy, always out, an within a few paces of th stove...there jus might, conceivably, be others...

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    There's a few to git yall started. at least.

    #2
    Just need 10 hands for all those. Nice collection!

    Comment


    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Mebbe even 14 hands...

      Thanks, Brother!

    #3
    Mr. Bones the brotherhood of Chicago Cutlery lives on! Mine are a 35 year old wedding present and still going strong. My Lanske knife sharpener is still their best friend but the handles are really showing some wear. Any advice on replacing handles?

    Thanks so much for the pictures!

    Comment


    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Rusty, might I see some pics of th handles yer referencin?

      If they ain't all busted up / cracked to Billy Hail, I definitely know some ways to revitalize em, bring em back to as good as they can be...

    #4
    Nice!

    Comment


      #5
      Hell yes! That is a nice batch of slicing history. Not fancy, but functional as any high price cutter out there.
      I'm liking this post--might have to keep it going.
      I do like the old things--they hold memories and will share them.

      Comment


      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Agreed, Brother...reckon I live in th Past, on accounta th Present doesn't zackly 'float my boat', so to speak!

        Everything in my house is purty much an Antique, includin my dang ol self!

      #6
      I’ll take the middle one, how much?
      👍👍👍. 🕶

      Comment


      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Which 'middle one'?

        One, I'd never part with.

        T'other, I'll jus mail it to ya.

        Straight-up, Brother.

        Postage Paid, even.

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        FireMan Bump

      #7
      Nice Chicago Cutlery Mr. Bones ! How do you sharpen yours?

      Comment


      • RonB
        RonB commented
        Editing a comment
        By the dozen...

      #8
      Some of those look awful familiar Bonsey. You haven't been rummagin' around my drawers have you??

      Comment


      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Oops!!!

        I jus HATE it when I git stone cold, flat out, pure dee busted, rummagin in another man's drawers...

        Reckon that'd be My Bad, huh?

      • Cheef
        Cheef commented
        Editing a comment
        Uh--might want to rephrase that one Bonesy.
        I guarantee I'll never be busted with my hands in another mans drawers!!!!

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Thanks.
        Rephrased.
        Dat better Cheef ?

      #9
      Nice collection there!

      Comment


      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Hey, thank ya, Rob, fer them kind words, Brother!

      #10
      Now we know why Mr. Bones is such a ……………………….cut up!

      Comment


      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Ba dumm! Tsssss!

      #11
      I love thhose "old" old hickory knives.. I don't know what makes the steel in them turn black.. but I have a few. I have a couple of skinning knives and sticking knife.. sweet collection too!!

      Comment


      • Backroadmeats
        Backroadmeats commented
        Editing a comment
        Do you have any idea why they turn black.. my newer one rust easily.. the old ones turn black.. huh.. must be above my pay grade!!

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Th ol time ones had arguably better steel, though they take more lovin care...they also keep an edge far longer.

      • Backroadmeats
        Backroadmeats commented
        Editing a comment
        That has always been my thought to.. the older ones just feel different.. they are heavier but have a way better feel to them.. at least to me. I have had lots of people try to sell me on the new trendy knives.. nope . Just give me a vintage old hickory 9 inch skinning beef knife and step aside( preferably with the two brass rivets. They are green around the edges. I am sure that dates them some how ) great knives!! I buy every one I find on eBay..

      #12
      Some (a few of th) chef's knives that I've bought, over th decades, back when cookin was providin me with my primary income...

      Sure, they're some ol, battle-scarred, war-weary veterans, but they still stand, ready fer duty, at a moments notice!

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      Comment


      • Ahumadora
        Ahumadora commented
        Editing a comment
        The 3rd one down with sand marks over the whole blade looks like my father in law sharpened it. !!! Belt sander and hard headed old man don't go together...

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Yup, agreed!
        Several them knives, I bought used, offa other 'cooks', when they branched out to ruin more expensive knives, with their 'mad sharpenin skillz', which actually exceeded most of their 'mad cookin skillz'... Ahumadora

        Sure as Hail wasn't me, put any of them in their wobgone condition.

        Wanted to kick several of their arses, but old age, an wisdom allowed me to be patient, an let them do it to themselves.

        Always a priceless facial expression, at that point.

      #13
      Nice collection my friend, I love my old Chicago Cutlery knives. I started with a basic set 40 years ago and have added to them over the years. I finally broke down and purchased a "king kong" knife block to hold most of them. Buy the way, I have had excellent luck building my collection at second hand shops, often for less than $2 each. Some TLC and they are ready to go into service. Thanks for sharing.

      Comment


        #14

        Comment


        • klflowers
          klflowers commented
          Editing a comment
          Stop, please. My MCS addiction is only surpassed by my MKS addiction.

        #15
        Thanks for showing yer k-pic's and not yer d-pic's.. 😎👍

        Comment

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