Show us your sexiest knife

[RonB]

Thanx FireMan - pictures don't really do it justice.

[FireMan]

You don’t mess around!q

[FireMan]

Intriguingly beautiful,

[FireMan]

Quite a collection!

[luvthemstillers]

My trusty Swiss Army Knife. I've had it for over ten years now.

[Ahumadora]

Notice the sanding marks across the whole blade??? Never let your father in law sharpen your knives.....

[Polarbear777]

Misen just upgraded the steel on their chef knife to aus10. The steel was the only thing that didn’t make this one perfect. I’m impressed. And they are keeping the price the same. Assuming it’s tempered right, this could be my standing recommendation for a very long time

https://www.kickstarter.com/projects/misenkitchen/misen-kickstarter-no4

[treesmacker]

That is!

[Mr. Bones]

Wonderful Collection, an really cool knife rack, as well!

Loves me some Ol Hickorys, as well, but yall already done seen that, I'd reckon!

[58limited]

MCS can stand for More Cutlery Syndrome First is a set I got off Kickstarter: Edge of Belgravia Kuroi Hana - The Black Diamond Japanese Damascus knife set: https://www.edgeofbelgravia.co.uk/co...ons/kuroi-hana



Next is another Kickstarter set, Nagasaki. I had already bought the Kuroi Hana but decided that I like the old school look of these. This Kickstarter project had lots of delays and problems including perks (stretch goals) that were never shipped but, unlike several investors, I got my correct knife order. I really like these knives. They are the sharpest knives I own - I mean scary sharp and I'm a surgeon - and I take them with me whenever I rent an AirBNB or VRBO place (along with some of my cast iron) because a lot of rental places only have cheap dull junk available for use in the kitchen. https://www.kickstarter.com/projects...damascus-vg-10



This was the first Kichstarter set I bought. Misen was designed to be equivalent to a professional chef's knife that usually costs about $150.00 but theirs is about $65.00. This set is my daily driver for basic cooking and has held up well for the past three years of use. https://www.misen.co/



Finally the old workhorse used out at the pit: Old Hickory. I'm glad I got them out and posted these pics as I haven't used them in about a month and when I pulled them out I noticed that the humidity is attacking them. I'm cleaning them up after this post.



I have another knife set that looks like Old Hickory but is not. It was my mom's and dates to the 1960s or 1970s.

[JakeT]

fttank I got the 8" with damascus steel. I absolutely LOVE that knife. Gives me the "this is how a knife should feel" feeling every time I pick it up.

[fttank]

JakeT, which Bob Kramer did you trade it in for? I too have big paws and a depth of 2" would work out better for me. Starting to lean towards the 9" Miyabi for that reason.

[JakeT]

fttank, I have the 8" chefs knife. I actually replaced that one with a Zwilling Bob Kramer 8". I have rather large hands and the Miyabi was just too small, my knuckles would hit the cutting board before the knife

[fttank]

Which Miyabi Birchwood do you have? Thinking of pulling the trigger on one. Just trying to decide which one to buy.

[fttank]

Great story!