Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

The latest addition to the family

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    The latest addition to the family

    I’m loving this one! It has great feel in the hand and excellent performance.

    Nicholas NIchols Chef Knife
    NitroV stainless steel
    8” Blade
    Knife: 12 3/4″ OAL
    Appalachian Barn Wood Walnut Handle
    Attached Files

    #2
    Awesome looking knife!

    Comment


      #3
      My current family

      Cut Brooklyn Prospect 210 in 52100 and ironwood

      Carter 5.31" Stainless Fukugozai Petty

      Nafzger Forge 7.5” Jasper Chef Knife

      Nicholas NIchols Chef Knife, NitroV stainless steel, 8” Blade, Knife: 12 3/4″ OAL, Appalachian Barn Wood Walnut Handle

      Foster Bros #8 Cleaver

      New West KnifeWorks Ironwood Petty Utility

      Takeda NAS Gyuto 210mm
      Attached Files

      Comment


        #4
        Greatlookin knife. It does stand out in your collection.

        Comment


          #5
          Who knew it's not a Ginsu.

          Comment

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Yes
          ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
          /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here