I have the 8qt. It generally works "fine"... however, there's one caveat, it's more likely to run into a "scorch" scenario while cooking than the 6qt model is. Most recipes are tuned for the 6qt.
This is something that can be worked around with various techniques, but it's a bit annoying to deal with. Particularly because the scorch detection doesn't let you proceed with your cook without stopping, opening the lid, and stirring. If this happens during the pressure phase, it's quite disruptive to the cook.
I honestly wish I had just gotten the 6qt.
This is something that can be worked around with various techniques, but it's a bit annoying to deal with. Particularly because the scorch detection doesn't let you proceed with your cook without stopping, opening the lid, and stirring. If this happens during the pressure phase, it's quite disruptive to the cook.
I honestly wish I had just gotten the 6qt.
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