I received an email from Pressure Cooking Today which suggests that the Instant Pot is ideal for reheating frozen foods. Scroll down in the link for the reheating info which basically says to place a trivet in the bottom of the IP insert, pour in 1 cup of water, place the food in a smaller pan on the trivet, close the lid, set the pressure for 5 min and enjoy.
In all of our talk about reheating various items, I don't recall reading about anyone who uses an Instant Pot for that. I wonder if it is helpful in making leftover meat not taste leftover, if you know what I mean.
I use the IP all the time to cook frozen raw chicken, but never thought to use it to reheat, say, frozen pulled pork.
Anyone ever done it? If so, tips?
Kathryn
In all of our talk about reheating various items, I don't recall reading about anyone who uses an Instant Pot for that. I wonder if it is helpful in making leftover meat not taste leftover, if you know what I mean.
I use the IP all the time to cook frozen raw chicken, but never thought to use it to reheat, say, frozen pulled pork.
Anyone ever done it? If so, tips?
Kathryn
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