Help!

[Mr. Bones]

Another Great Technique, Brother!
BTW, that's~257°F, fer here in th 'Grate' 48
Easy, an Peasy are right up my alley!

[ComfortablyNumb]

Mr. Bones I was raised on Crisco :-( Had to self teach rendering. Perhaps I was too impatient on the stovetop, but the crockpot is idiot proof. Cube it, let it render. With large amounts I ladle it through the cheesecloth and add more chunks, then pour the last.

[Mr. Bones]

Wouldn't reckon I'm so much "Talented", as mebbe Lucky?
I dunno, ComfortablyNumb ...
Simply th way I was raised up to do it...ain't learned me no more Modern way...
Crockpot sounds easier...
InstantPot sounds easier still, yet again...
Yer results certainly appear th same..

[Henrik]

I cube it up, spread out on an oven sheet pan, and render it for 3 hours at 125 deg C. Easy peasy, no mess.

[ComfortablyNumb]

I use a crockpot. I've done the low simmer on the stovetop and burned it, I guess I'm not as talented as Mr. Bones . With the crockpot on low I've never had it burn, comes out pure white every time.

[Mr. Bones]

Yer welcome, Brother!
Ain't never a problem, here!
Yer Family, as well as a Neighbour, albeit a few hours distant.
Still, if'n ya ever need a cup o this, or a can o that, ya know where I'm at...
Sweaty Paul

[Sweaty Paul]

Thanks!

[Mr. Bones]

Thus far, I jus break it down to smaller chunks, an sorta low simmer it, cracked lid, on th stovetop...mmmmmm, smells so good!
Ain't tried doin it in my IP, yet...
Got some (~10-ish lbs.) tallow from my last Angus purchase, might haveta give th IP a try, see how that goes...

[Sweaty Paul]

Recently had the opportunity to purchase a couple of prime ribeyes. I cut into steaks and trimmed. I have a fair amount of beef fat I’d like to render for later uses and wondering best way to accomplish this and store it when I’m done. Instapot, stove top, other?

Thanks in advance for y’alls help.

Sweaty